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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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  • G
    goosehd
    Mod Squad
    @Tago Mago
    Joined: 8 Apr 2016

    @Tago-Mago A former/current member @Matty123 first mentioned this on the forum about 4/5 years ago and this is the recipe I used today:

    IMG_0758.png

    Everyone seems to like it and the 8 servings doesn’t last very long.

    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

    last edited by 8 Jul 2023, 22:59 1 Reply Last reply Reply Quote 1
    • G
      goosehd
      Mod Squad
      Joined: 8 Apr 2016

      …and here is a little history on the snack: https://en.wikipedia.org/wiki/Spam_musubi

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 8 Jul 2023, 23:09 1 Reply Last reply Reply Quote 0
      • R
        ROman
        Haraki san Prodigy
        Joined: 5 Jan 2015

        Sizzle Pork And Mmmmm. Hm.

        last edited by 8 Jul 2023, 23:47 1 Reply Last reply Reply Quote 0
        • A
          Anesthetist
          見習いボス
          Joined: 14 May 2011

          6B107CAF-C9C4-4598-8CC7-E8851D0F6F10.jpeg

          A friend of my daughter’s brought us these from China. It took a week to get the fortitude to try them….and took 30 seconds to spit them up and get them in the outside dumpster 😂

          last edited by 11 Jul 2023, 00:33 G 1 Reply Last reply 11 Jul 2023, 00:39 Reply Quote 2
          • G
            goosehd
            Mod Squad
            @Anesthetist
            Joined: 8 Apr 2016

            @Anesthetist The video reactions of people eating these is awesome!! How would you describe the taste?

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by 11 Jul 2023, 00:39 A 1 Reply Last reply 11 Jul 2023, 00:48 Reply Quote 1
            • A
              Anesthetist
              見習いボス
              @goosehd
              Joined: 14 May 2011

              @goosehd First I gotta say I have smelled some horrendous things in my career so I’m not shy about such things …….but….these “sweets” smelled like decay and so heavily that was challenging to open the lid of the well taped box. The pastry was nice but the jelly inside was utterly putrid. It lasted about 10 seconds in my throat before I started that horrible salivating that comes before losing your supper. I spit out my next bite into the box and literally rushed outside to the bin.

              last edited by 11 Jul 2023, 00:48 G 1 Reply Last reply 11 Jul 2023, 00:57 Reply Quote 2
              • G
                goosehd
                Mod Squad
                @Anesthetist
                Joined: 8 Apr 2016

                @Anesthetist Almost positive I can relate, as some smells in Veterinary Medicine are almost indescribably putrid. One of the worst things I ever saw was a Percheron Draft Horse come in with a wound to it’s leg and flies had been laying eggs in it, and with eggs come larvae…I’ll let your imagination fill in the blank.

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by 11 Jul 2023, 00:57 A 1 Reply Last reply 11 Jul 2023, 02:19 Reply Quote 1
                • A
                  Anesthetist
                  見習いボス
                  @goosehd
                  Joined: 14 May 2011
                  This post is deleted!
                  last edited by 11 Jul 2023, 02:19 1 Reply Last reply Reply Quote 0
                  • E
                    endo
                    見習いボス
                    Joined: 29 May 2020

                    IMG_1862.jpg

                    no shit, but this is the best 'Bratwurst' I've ever eaten, a St. Galler, originally from the town of the same name in Switzerland but also available on the northern (german) side of the Lake Constance

                    si tacuisses

                    last edited by endo 22 Jul 2023, 12:31 R 1 Reply Last reply 23 Jul 2023, 00:35 Reply Quote 7
                    • R
                      ROman
                      Haraki san Prodigy
                      @endo
                      Joined: 5 Jan 2015

                      @endo It really looks good.

                      last edited by 23 Jul 2023, 00:35 1 Reply Last reply Reply Quote 1
                      • N
                        Nik
                        Raw and Unwashed
                        Joined: 12 Nov 2020

                        71345467318__31D4B2CA-C3B3-4B74-AF6B-87362FF29A27.jpeg

                        last edited by 12 Aug 2023, 05:06 1 Reply Last reply Reply Quote 3
                        • E
                          endo
                          見習いボス
                          Joined: 29 May 2020

                          Cannoli 😋

                          si tacuisses

                          last edited by 12 Aug 2023, 05:54 1 Reply Last reply Reply Quote 0
                          • A
                            Anesthetist
                            見習いボス
                            Joined: 14 May 2011

                            My grandma used to make the best cannoli in St Louis. Those look so good!

                            last edited by 12 Aug 2023, 20:12 1 Reply Last reply Reply Quote 1
                            • N
                              Nik
                              Raw and Unwashed
                              Joined: 12 Nov 2020

                              IMG_6125.jpeg

                              last edited by 26 Sept 2023, 15:47 1 Reply Last reply Reply Quote 3
                              • M
                                mclaincausey
                                見習いボス
                                Joined: 12 Apr 2013

                                About as smashed as they come. This great wings place King of Wings in Denver does a smash burger concept called Snipeburger on Tuesdays. In-house grind of fatty cuts, smashed to oblivion on hot plates, cheese, and their gold hot wing sauce with grilled onions and house pickles. I skip the shredduce.

                                They go from two to six patties. This was a four. I make a less extreme version of this on my griddle that comes close and may have the edge but otherwise this and the burger from Parlour in Minneapolis are my all time favorites. Your basket fills up with little chips of meat lace that are the beef equivalent to bacon bits. Oh and they do have a bacon option but I don’t think it’s needed and haven’t tried that way.

                                IMG_0110.jpeg
                                IMG_0114.jpeg

                                Think it, be it.

                                last edited by 20 Oct 2023, 12:51 G 1 Reply Last reply 20 Oct 2023, 12:57 Reply Quote 2
                                • G
                                  goosehd
                                  Mod Squad
                                  @mclaincausey
                                  Joined: 8 Apr 2016

                                  @mclaincausey That looks so good but I’m sure a cardiologist would be frowning though when I ordered it…

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by goosehd 20 Oct 2023, 12:57 1 Reply Last reply Reply Quote 0
                                  • M
                                    mclaincausey
                                    見習いボス
                                    Joined: 12 Apr 2013

                                    Cartoonishly bad for you

                                    Think it, be it.

                                    last edited by 20 Oct 2023, 14:21 1 Reply Last reply Reply Quote 0
                                    • G
                                      goosehd
                                      Mod Squad
                                      Joined: 8 Apr 2016

                                      IMG_5492.jpeg

                                      IMG_5491.jpeg

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by 4 Nov 2023, 16:56 1 Reply Last reply Reply Quote 4
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined: 22 Sept 2009

                                        Damn.....

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 4 Nov 2023, 17:12 1 Reply Last reply Reply Quote 0
                                        • G
                                          goosehd
                                          Mod Squad
                                          Joined: 8 Apr 2016

                                          Holy hell was it ever good…Pork spicy garlic ramen with a Sapporo to wash it down.

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 4 Nov 2023, 17:13 E 1 Reply Last reply 4 Nov 2023, 17:28 Reply Quote 0
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