WAYET
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Leg of lamb (alpelam= lamb living in the alps of Norway) on the coals, with some chicken on the side.
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@endo Looks great.
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@Tago-Mago A former/current member @Matty123 first mentioned this on the forum about 4/5 years ago and this is the recipe I used today:
Everyone seems to like it and the 8 servings doesn’t last very long.
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…and here is a little history on the snack: https://en.wikipedia.org/wiki/Spam_musubi
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Sizzle Pork And Mmmmm. Hm.
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@Anesthetist The video reactions of people eating these is awesome!! How would you describe the taste?
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@goosehd First I gotta say I have smelled some horrendous things in my career so I’m not shy about such things …….but….these “sweets” smelled like decay and so heavily that was challenging to open the lid of the well taped box. The pastry was nice but the jelly inside was utterly putrid. It lasted about 10 seconds in my throat before I started that horrible salivating that comes before losing your supper. I spit out my next bite into the box and literally rushed outside to the bin.
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@Anesthetist Almost positive I can relate, as some smells in Veterinary Medicine are almost indescribably putrid. One of the worst things I ever saw was a Percheron Draft Horse come in with a wound to it’s leg and flies had been laying eggs in it, and with eggs come larvae…I’ll let your imagination fill in the blank.
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This post is deleted!
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no shit, but this is the best 'Bratwurst' I've ever eaten, a St. Galler, originally from the town of the same name in Switzerland but also available on the northern (german) side of the Lake Constance
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@endo It really looks good.
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My grandma used to make the best cannoli in St Louis. Those look so good!
