Bread - What are you baking today…..

[Giles]

@Cutlasshound and fam are here for the weekend.  Thought I should do bake….

[jordanscollected]

Baked sourdough burger buns last night. Topped with toasted sesame seeds after an egg wash. Making waygu beef burgers on Saturday. Final dish photos to come.

[sweetlou]

Oh, I thought I was a baker until I found this thread! Your breads look amazing! I’m usually tight on time. I found the Jim Lahey My Bread book a good way to get fresh homemade bread with little time. Definitely doesn’t have the depth of flavor as sourdough but still pretty good. He even has a chocolate coconut loaf recipe in there.

[Punatnik]

This is an excellent book about bread baking

[Punatnik]

Dark field bread recipe from the book:)

[Punatnik]

[goosehd]

Getting better at this

[Autorotate]

@goosehd wow man. That is a thing of dreams. I have recently self diagnosed myself with a gluten intolerance… super tragic I know, but I am living vicariously thru this bread thread!

[goosehd]

[goosehd]

[A Former User]

@goosehd that’s a very nice one

[neph93]

Been baking some bread for my fellow patients and treatment providers the last few weeks. Did I get better drugs as a result, you ask…?

Focaccia for today’s final lunch before being signed out.

[ARNC]

@neph93 so good to see you posting about bread again. Always impressed by the bakers on here and I’m sure your efforts deserve the finest drugs available to humanity!

[neph93]

I’m sure they do to @ARNC however my remark was disingenuous. The place I was at was much more about milieu therapy and they were super stingy with the benzo’s. This was known to me beforehand, and no amount of artisanal bread was going to help.

[ARNC]

@neph93 I guessed as much. Maybe better for you in the longer term.

[neph93]

@ARNC indeed. Benzo’s really should be for recreational use only. Anything else is asking for trouble

[goosehd]

[motojobobo]

That loaf of bread looks yummy @goosehd . Very well done, congrats buddy!

[Giles]

It does indeed. I'm doing a two loaf Poolish today.......(well the actual Poolish fermented overnight)

[Giles]