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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Bread - What are you baking today…..

    Hobbies and Pastimes
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    • den1mheadD
      den1mhead
      Raw and Unwashed
      Joined:

      You guys are making absolutely gorgeous bread. I would love to be able taste your bakes as they ALL look totally scrumptious  😛

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Someone's been honing up his scoring skills…...

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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        • dinobarnesberlinD
          dinobarnesberlin
          啓蒙家
          Joined:

          holy crap

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          • GCG
            GC
            Joined:

            Jeez, the standards are consistently high here, the breads I've been seeing posted look incredible, totally with @den1mhead and @dinobarnesberlin

            Ken Forkish must be doing alright out of this thread. On the strength of the pictures here, I ordered myself a copy of this book a few weeks back. Mainly because I love to cook and lets face it, I have some time on my hands, and that my bread making hasn't ever exceeded that of pizza dough. My book is still two weeks away, so its great to see and hear the high's and low's of trialling a new skill. (pun intended) 🙂

            Insta @eaudepetroleum

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            • ChapC
              Chap
              見習いボス
              Joined:

              @Giles:

              Someone's been honing up his scoring skills…...

              Still more fortune then skills… this one didn't perform well during fermentation absolutely no rise... shaping was a mess and I already expected another failure... but then to my surprise it did very well in the oven...

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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              • ChapC
                Chap
                見習いボス
                Joined:

                @GC:

                Jeez, the standards are consistently high here, the breads I've been seeing posted look incredible, totally with @den1mhead and @dinobarnesberlin

                Ken Forkish must be doing alright out of this thread. On the strength of the pictures here, I ordered myself a copy of this book a few weeks back. Mainly because I love to cook and lets face it, I have some time on my hands, and that my bread making hasn't ever exceeded that of pizza dough. My book is still two weeks away, so its great to see and hear the high's and low's of trialling a new skill. (pun intended) 🙂

                In the meantime:

                https://www.theperfectloaf.com

                Giving the "Best Sourdough" a try at the moment…

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 0
                • jordanscollectedJ
                  jordanscollected
                  啓蒙家
                  Joined:

                  this is equal parts starter, flour and water. rested at room temp for 6 hours, cut and formed. then is rested for another 30 minutes before an egg wash, sprinkle of pink salt and then baked for 25 minutes at 425.

                  we had grass fed highland cattle beef hot dogs but no buns, so the vessel got the primo treatment as well.

                  world tours:
                  888 Fat guy chocolate WT
                  Mad Red x2
                  Wabidashery

                  last edited by 1 Reply Last reply Reply Quote 0
                  • ChapC
                    Chap
                    見習いボス
                    Joined:

                    @Chap:

                    @GC:

                    Jeez, the standards are consistently high here, the breads I've been seeing posted look incredible, totally with @den1mhead and @dinobarnesberlin

                    Ken Forkish must be doing alright out of this thread. On the strength of the pictures here, I ordered myself a copy of this book a few weeks back. Mainly because I love to cook and lets face it, I have some time on my hands, and that my bread making hasn't ever exceeded that of pizza dough. My book is still two weeks away, so its great to see and hear the high's and low's of trialling a new skill. (pun intended) 🙂

                    In the meantime:

                    https://www.theperfectloaf.com

                    Giving the "Best Sourdough" a try at the moment…

                    Autolyse

                    Levain

                    Mixed dough

                    Bulk Fermentation

                    Preshaped

                    Bâtard shaped

                    Ready for overnight proofing in the fridge

                    Fuuuuucckk

                    Well… ok

                    Quite nice result but that one was really tricky and sticky. High hydration  ::)

                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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                    • dinobarnesberlinD
                      dinobarnesberlin
                      啓蒙家
                      Joined:

                      my bad–-thought it said what are you baking...missed the Bread part at the beginning.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        I love waking up to a hyper-active Poolish 🙂

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          @Giles:

                          I love waking up to a hyper-active Poolish 🙂

                          My sourdough levain for todays bake was also in top, top form… smelt and looked fantastic. It is a great way to start the day.

                          «Stevie Heighway on the wing!
                          We had dreams, and songs to sing…»

                          • Dame Vera Lynn
                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Forkish 80% poolish white…...Left steam oven, right Dutch oven....

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • K
                              kkibbey23
                              Haraki san Prodigy
                              Joined:

                              Looks good G!

                              Today was the day! Made sourdough yesterday and let it rise in the fridge overnight.

                              Think it doesn't look half bad! Definitely learnd a few things along the way and can make some changes for next time

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Looks fab.  Congrats…..

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                • Stuart.TS
                                  Stuart.T
                                  Raw and Unwashed
                                  Joined:

                                  You lot are amazing. I need to give baking bread a go. I've baked rolls before, but there isn't too much skill involved there for basic rolls.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • neph93N
                                    neph93
                                    見習いボス
                                    Joined:

                                    Banneton’s are waiting at the post office… but who needs them.

                                    Resisted the temptation to wimp back to tins, improved my shaping technique, introduced a pan of water to the oven and was more mindful of time on the bulk ferment. The result is pleasing.



                                    «Stevie Heighway on the wing!
                                    We had dreams, and songs to sing…»

                                    • Dame Vera Lynn
                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Nice, interestingly enough, I've been thinking of trying a loaf or too without a banneton….

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        I’ll pick up the banneton’s today and give them a whirl on Monday.

                                        Not quite as open a crumb as I normally get, which suggested that the bulk ferment could have been a little longer, but the taste and texture are good. Moist and nutty (I used 20% whole spelt). Nice way to start the weekend


                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
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                                        • dinobarnesberlinD
                                          dinobarnesberlin
                                          啓蒙家
                                          Joined:

                                          Really nice looking sandwiches there.
                                          I can almost smell the bread from here.The wives must be loving this.
                                          House smelling like fresh bread.

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                                          • neph93N
                                            neph93
                                            見習いボス
                                            Joined:

                                            @dinobarnesberlin:

                                            I can almost smell the bread from here.The wives must be loving this.
                                            House smelling like fresh bread.

                                            Hot Ingrid is in bed. If she is lucky I may not drink all the coffee and finish up the bread…

                                            In other news, after a slow start my spelt starter went nuts yesterday. I think it may be good to go.


                                            «Stevie Heighway on the wing!
                                            We had dreams, and songs to sing…»

                                            • Dame Vera Lynn
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