• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Bread - What are you baking today…..

    Hobbies and Pastimes
    76
    1.7k
    241.8k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • ChapC
      Chap
      見習いボス
      Joined:

      Another wholemeal bread…

      Trying one of Maurizios recipes today/tomorrow

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 1 Reply Last reply Reply Quote 0
      • den1mheadD
        den1mhead
        Raw and Unwashed
        Joined:

        You guys are making absolutely gorgeous bread. I would love to be able taste your bakes as they ALL look totally scrumptious  😛

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Someone's been honing up his scoring skills…...

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • dinobarnesberlinD
            dinobarnesberlin
            啓蒙家
            Joined:

            holy crap

            last edited by 1 Reply Last reply Reply Quote 0
            • GCG
              GC
              Joined:

              Jeez, the standards are consistently high here, the breads I've been seeing posted look incredible, totally with @den1mhead and @dinobarnesberlin

              Ken Forkish must be doing alright out of this thread. On the strength of the pictures here, I ordered myself a copy of this book a few weeks back. Mainly because I love to cook and lets face it, I have some time on my hands, and that my bread making hasn't ever exceeded that of pizza dough. My book is still two weeks away, so its great to see and hear the high's and low's of trialling a new skill. (pun intended) 🙂

              Insta @eaudepetroleum

              last edited by 1 Reply Last reply Reply Quote 0
              • ChapC
                Chap
                見習いボス
                Joined:

                @Giles:

                Someone's been honing up his scoring skills…...

                Still more fortune then skills… this one didn't perform well during fermentation absolutely no rise... shaping was a mess and I already expected another failure... but then to my surprise it did very well in the oven...

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  @GC:

                  Jeez, the standards are consistently high here, the breads I've been seeing posted look incredible, totally with @den1mhead and @dinobarnesberlin

                  Ken Forkish must be doing alright out of this thread. On the strength of the pictures here, I ordered myself a copy of this book a few weeks back. Mainly because I love to cook and lets face it, I have some time on my hands, and that my bread making hasn't ever exceeded that of pizza dough. My book is still two weeks away, so its great to see and hear the high's and low's of trialling a new skill. (pun intended) 🙂

                  In the meantime:

                  https://www.theperfectloaf.com

                  Giving the "Best Sourdough" a try at the moment…

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • jordanscollectedJ
                    jordanscollected
                    啓蒙家
                    Joined:

                    this is equal parts starter, flour and water. rested at room temp for 6 hours, cut and formed. then is rested for another 30 minutes before an egg wash, sprinkle of pink salt and then baked for 25 minutes at 425.

                    we had grass fed highland cattle beef hot dogs but no buns, so the vessel got the primo treatment as well.

                    world tours:
                    888 Fat guy chocolate WT
                    Mad Red x2
                    Wabidashery

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      @Chap:

                      @GC:

                      Jeez, the standards are consistently high here, the breads I've been seeing posted look incredible, totally with @den1mhead and @dinobarnesberlin

                      Ken Forkish must be doing alright out of this thread. On the strength of the pictures here, I ordered myself a copy of this book a few weeks back. Mainly because I love to cook and lets face it, I have some time on my hands, and that my bread making hasn't ever exceeded that of pizza dough. My book is still two weeks away, so its great to see and hear the high's and low's of trialling a new skill. (pun intended) 🙂

                      In the meantime:

                      https://www.theperfectloaf.com

                      Giving the "Best Sourdough" a try at the moment…

                      Autolyse

                      Levain

                      Mixed dough

                      Bulk Fermentation

                      Preshaped

                      Bâtard shaped

                      Ready for overnight proofing in the fridge

                      Fuuuuucckk

                      Well… ok

                      Quite nice result but that one was really tricky and sticky. High hydration  ::)

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 0
                      • dinobarnesberlinD
                        dinobarnesberlin
                        啓蒙家
                        Joined:

                        my bad–-thought it said what are you baking...missed the Bread part at the beginning.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          I love waking up to a hyper-active Poolish 🙂

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • neph93N
                            neph93
                            見習いボス
                            Joined:

                            @Giles:

                            I love waking up to a hyper-active Poolish 🙂

                            My sourdough levain for todays bake was also in top, top form… smelt and looked fantastic. It is a great way to start the day.

                            «Stevie Heighway on the wing!
                            We had dreams, and songs to sing…»

                            • Dame Vera Lynn
                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Forkish 80% poolish white…...Left steam oven, right Dutch oven....

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • K
                                kkibbey23
                                Haraki san Prodigy
                                Joined:

                                Looks good G!

                                Today was the day! Made sourdough yesterday and let it rise in the fridge overnight.

                                Think it doesn't look half bad! Definitely learnd a few things along the way and can make some changes for next time

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Looks fab.  Congrats…..

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Stuart.TS
                                    Stuart.T
                                    Raw and Unwashed
                                    Joined:

                                    You lot are amazing. I need to give baking bread a go. I've baked rolls before, but there isn't too much skill involved there for basic rolls.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      Banneton’s are waiting at the post office… but who needs them.

                                      Resisted the temptation to wimp back to tins, improved my shaping technique, introduced a pan of water to the oven and was more mindful of time on the bulk ferment. The result is pleasing.



                                      «Stevie Heighway on the wing!
                                      We had dreams, and songs to sing…»

                                      • Dame Vera Lynn
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Nice, interestingly enough, I've been thinking of trying a loaf or too without a banneton….

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • neph93N
                                          neph93
                                          見習いボス
                                          Joined:

                                          I’ll pick up the banneton’s today and give them a whirl on Monday.

                                          Not quite as open a crumb as I normally get, which suggested that the bulk ferment could have been a little longer, but the taste and texture are good. Moist and nutty (I used 20% whole spelt). Nice way to start the weekend


                                          «Stevie Heighway on the wing!
                                          We had dreams, and songs to sing…»

                                          • Dame Vera Lynn
                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • dinobarnesberlinD
                                            dinobarnesberlin
                                            啓蒙家
                                            Joined:

                                            Really nice looking sandwiches there.
                                            I can almost smell the bread from here.The wives must be loving this.
                                            House smelling like fresh bread.

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.