Bread - What are you baking today…..

[Giles]

Looks great @ROman

[Giles]

And baked…..

[Seul]

Oh FFS that's it!..

slams the door

[Chap]

Absolutely brilliant! Poppy seeds?

[Seul]

Nah. Just kinda frustrated that I can't go out and buy some good sourdough breads…

Y'all don't deliver at home per chance?.. 

[Giles]

@Chap:

Absolutely brilliant! Poppy seeds?

Yep…..

[Giles]

@Seul:

Nah. Just kinda frustrated that I can't go out and buy some good sourdough breads…

Y'all don't deliver at home per chance?.. 

Normally I would.  But can't at the mo…..Soz.....

[Madame Buttonfly]

@Seul:

Y'all don't deliver at home per chance?.. 

I think what @Giles meant to say was that if you place a huge IH order, you might find a free loaf of bread included…

 

[Giles]

In fact, let's make that a thing….....

[Seul]

Your new bread and butter?..

[Madame Buttonfly]

Actually @Seul I think you have the best bargaining tool… Belgian beer 

[Giles]

Pretty pleased with that crumb…..

[Matty123]

As you should be. Well done dude. It’s a pretty great feeling baking bread from scratch. Wait
Til you use your starter. You’ll feel like a true artist. Something from nothing.

[Chap]

Sourdough, wholemeal Rye and Wheat, no yeast, 24 hours

[den1mhead]

^ Bread looks so scrumptious ^

[Giles]

Bloody hell….

And I'm proud that I'm doing an overnighter with 0.8 gm yeast.....

::) ::)

[Chap]

Very happy with the result. I added some boiled wheat seeds making it quite succulent(?).

[Chap]

@Giles:

Bloody hell….

And I'm proud that I'm doing an overnighter with 0.8 gm yeast.....

::) ::)

It‘s just a good sourdough and time

[Giles]

I'd say the overnight bulk fermentation worked…..

[Chap]

Yeah… I would say, it‘s alive