Bread - What are you baking today…..

[Giles]

In fact, let's make that a thing….....

[Seul]

Your new bread and butter?..

[Madame Buttonfly]

Actually @Seul I think you have the best bargaining tool… Belgian beer 

[Giles]

Pretty pleased with that crumb…..

[Matty123]

As you should be. Well done dude. It’s a pretty great feeling baking bread from scratch. Wait
Til you use your starter. You’ll feel like a true artist. Something from nothing.

[Chap]

Sourdough, wholemeal Rye and Wheat, no yeast, 24 hours

[den1mhead]

^ Bread looks so scrumptious ^

[Giles]

Bloody hell….

And I'm proud that I'm doing an overnighter with 0.8 gm yeast.....

::) ::)

[Chap]

Very happy with the result. I added some boiled wheat seeds making it quite succulent(?).

[Chap]

@Giles:

Bloody hell….

And I'm proud that I'm doing an overnighter with 0.8 gm yeast.....

::) ::)

It‘s just a good sourdough and time

[Giles]

I'd say the overnight bulk fermentation worked…..

[Chap]

Yeah… I would say, it‘s alive

[Giles]

And baked….

[Matty123]

Hey G. How’s your waistline with your new habit?

[Giles]

OK atm….

[Matty123]

@Chap impressive bread making. What’s ur background in this? Steady dental hands? There’s more to it than that!

[Matty123]

@Giles:

OK atm….

Mine is um. Bigger

[Chap]

@Matty123:

@Chap impressive bread making. What’s ur background in this? Steady dental hands? There’s more to it than that!

Thanks @Matty123 no just a passion for good food and some try and error (I didn't post my failures  ;))

[Matty123]

@Chap:

@Matty123:

@Chap impressive bread making. What’s ur background in this? Steady dental hands? There’s more to it than that!

Thanks @Matty123 no just a passion for good food and some try and error (I didn't post my failures  ;))

Right on. I love working with rye and whole wheat. The dough is so tight and nice to form. Longer bench times but delicious

[Giles]

Today, I am making white bread with Poolish.  I started the pre-ferment last night…..