Iron Chef WAYCT - What Are You Cooking Today

[injunjack]

Geo, my confusion was because I couldn't imagine that a scotsman would know what we called our old money after going to €. Remember? 

and Rocket, you start to scare me:

luckily our house is shotgun guarded 5 days a week, you guess which ones

[Katsushin]

@Geo:

Kat - already got your famous meatballs in the mix but anything else would be great

Btw - hope you don't mind me using your pic . . .

No worries.
I'm happy to support any IH endevour.
These clothes and folks have been good to me…

[rocket]

@injunjack:

Geo, my confusion was because I couldn't imagine that a scotsman would know what we called our old money after going to €. Remember? 

and Rocket, you start to scare me:

luckily our house is shotgun guarded 5 days a week, you guess which ones

all good your are safe…

[AFTRMTH]

Weekend is my Carb day..so its always special to me. I'm cooking my favorite Filipino noodle.. its called pancit palabok. Good stuff!

Here's what's in it.. all made from scratch hehe.. sorry about the phone pix.

And some shrimp with brocolli sauteed in hoisin and a lil bit of oyster sauce.  Weekend is fun! Back to protein on the weekday..

Sent from my HTC Glacier using Tapatalk

[injunjack]

BAR-B-Q time
Pork filé was sliced yesterday and put in a homemade marinade, ingredients Coke, Worchester sauce, garlic, cinnamon, salt and stuff 

put the chopped onions, pepper, champions and goatcheese on an alum foil

Wrap it up

all set for grill, put potatoes to boil

lit it up

corn and veggies go here…


ready to serve, a bit burnt is always result in spring….

served

[stever]

ohmanohmanohmanohman

giving me hunger pains and i just had dinner

[Katsushin]

Nice grill work man!  Very inspiring…
The BBQ season is upon us, and I for one plan on doing as much outdoor cooking as possible this summer!

[injunjack]

Thanks Kat, that's my plan also, hopefully every weekend…maybe more on vacation

[Beatle]

goat cheese ! hell yes

[hectic]

Made a Madeira Madeira cake.

I made a standard Madeira sponge recipe and also made a Madeira reduction to marble it, observe:

This for the reduction (no other ingredients apart from heat):

Fresh out of the oven:

Marbling in cross section:

It was a good experiment, the Madeira gave it a raisiny flavour that was nice, but very subtle, the next one will have more reduction.

[madmonday]

great job hec. i am impressed & more importantly now craving some of that cake.

[hectic]

Monday, its..scoff…horrible...chomp...disgusting...drool... you'd hate it.

[madmonday]

good to know it's so bad. makes me feel better.

looks at photos again. . . drools, wipes & repeats

[Geo]

@hectic:

Monday, its..scoff…horrible...chomp...disgusting...drool... you'd hate it.

brilliant h - well impressed

[Beatle]

note to self - stop looking - thread always leaves me craving something

[Beatle]

[Katsushin]

It looks so…shiny.

Is that some sweet chili sauce on top?

[Geo]

. . . or did it come shrink wrapped?

[Beatle]

Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret

[jegz]

Not sure a tuna sandwich makes a noteworthy pic  but I am enjoying all of yours…YUMMMMM!!