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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • rocketR
      rocket
      Joined:

      btw I had the chance some time back to visit a company that is one of the world leaders in spy tech stuff and got some inside look and you would never find these cams etc. without tech equipment or pure luck, unbelieveable…

      rocketrocksrox 🤙🏼🤙🏾

      It's all humbug, like everywhere
      R.I.P. Geo

      last edited by 1 Reply Last reply Reply Quote 0
      • rocketR
        rocket
        Joined:

        and Jii, looks really tasty!

        rocketrocksrox 🤙🏼🤙🏾

        It's all humbug, like everywhere
        R.I.P. Geo

        last edited by 1 Reply Last reply Reply Quote 0
        • GeoG
          Geo
          Joined:

          @injunjack:

          😉

          starts to look around hidden cameras or suspicious new stuff that wasn't here a while ago

          rocket - IJ didn't even know what i was talking about when i said to him about old finnish money . . . maybe he's not even a real finn!  😉

          Artificial Intelligence is no match for Natural Stupidity

          last edited by 1 Reply Last reply Reply Quote 0
          • rocketR
            rocket
            Joined:

            lol

            rocketrocksrox 🤙🏼🤙🏾

            It's all humbug, like everywhere
            R.I.P. Geo

            last edited by 1 Reply Last reply Reply Quote 0
            • rocketR
              rocket
              Joined:

              @injunjack:

              😉

              starts to look around hidden cameras or suspicious new stuff that wasn't here a while ago

              one last thing, I'm not sure if the pink ballerina's, you got in last month, will really suit you  😉

              rocketrocksrox 🤙🏼🤙🏾

              It's all humbug, like everywhere
              R.I.P. Geo

              last edited by 1 Reply Last reply Reply Quote 0
              • KatsushinK
                Katsushin
                Joined:

                @Geo:

                at the start of this thread i promised that if the topic took off i would create an Iron Heart cookbook from the contributions

                well - imo the thread has been a great success and so a huge thanks for all the fantastic contributions to date (please, please keep 'em coming!); so . . . here are the beginnings of how i am imagining the e-book might take shape (thinking along the lines of retro lookbook rather than actual recipe book):

                Inside Cover

                Wow.
                For some reason I just saw this.
                I'm so honored/embarassed/honored…

                Seriuosly though...very cool idea and great looking layout.
                I'll definitely do my best to whip up a contribution.

                last edited by 1 Reply Last reply Reply Quote 0
                • GeoG
                  Geo
                  Joined:

                  Kat - already got your famous meatballs in the mix but anything else would be great

                  Btw - hope you don't mind me using your pic . . .

                  Artificial Intelligence is no match for Natural Stupidity

                  last edited by 1 Reply Last reply Reply Quote 0
                  • injunjackI
                    injunjack
                    見習いボス
                    Joined:

                    Geo, my confusion was because I couldn't imagine that a scotsman would know what we called our old money after going to €. Remember?  😎

                    and Rocket, you start to scare me:

                    luckily our house is shotgun guarded 5 days a week, you guess which ones 😉

                    last edited by 1 Reply Last reply Reply Quote 0
                    • KatsushinK
                      Katsushin
                      Joined:

                      @Geo:

                      Kat - already got your famous meatballs in the mix but anything else would be great

                      Btw - hope you don't mind me using your pic . . .

                      No worries.
                      I'm happy to support any IH endevour.
                      These clothes and folks have been good to me…

                      last edited by 1 Reply Last reply Reply Quote 0
                      • rocketR
                        rocket
                        Joined:

                        @injunjack:

                        Geo, my confusion was because I couldn't imagine that a scotsman would know what we called our old money after going to €. Remember?  😎

                        and Rocket, you start to scare me:

                        luckily our house is shotgun guarded 5 days a week, you guess which ones 😉

                        😉 all good your are safe…

                        rocketrocksrox 🤙🏼🤙🏾

                        It's all humbug, like everywhere
                        R.I.P. Geo

                        last edited by 1 Reply Last reply Reply Quote 0
                        • A
                          AFTRMTH
                          Joined:

                          Weekend is my Carb day..so its always special to me. I'm cooking my favorite Filipino noodle.. its called pancit palabok. Good stuff!

                          Here's what's in it.. all made from scratch hehe.. sorry about the phone pix.

                          And some shrimp with brocolli sauteed in hoisin and a lil bit of oyster sauce.  Weekend is fun! Back to protein on the weekday..

                          Sent from my HTC Glacier using Tapatalk

                          last edited by 1 Reply Last reply Reply Quote 0
                          • injunjackI
                            injunjack
                            見習いボス
                            Joined:

                            BAR-B-Q time
                            Pork filé was sliced yesterday and put in a homemade marinade, ingredients Coke, Worchester sauce, garlic, cinnamon, salt and stuff  😉

                            put the chopped onions, pepper, champions and goatcheese on an alum foil

                            Wrap it up

                            all set for grill, put potatoes to boil

                            lit it up

                            corn and veggies go here…


                            ready to serve, a bit burnt is always result in spring….

                            served

                            last edited by 1 Reply Last reply Reply Quote 0
                            • S
                              stever
                              Joined:

                              ohmanohmanohmanohman

                              giving me hunger pains and i just had dinner

                              last edited by 1 Reply Last reply Reply Quote 0
                              • KatsushinK
                                Katsushin
                                Joined:

                                Nice grill work man!  Very inspiring…
                                The BBQ season is upon us, and I for one plan on doing as much outdoor cooking as possible this summer!

                                last edited by 1 Reply Last reply Reply Quote 0
                                • injunjackI
                                  injunjack
                                  見習いボス
                                  Joined:

                                  Thanks Kat, that's my plan also, hopefully every weekend…maybe more on vacation

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • BeatleB
                                    Beatle
                                    Joined:

                                    goat cheese ! hell yes

                                    We can do anything

                                    http://bybeatle.com

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • hecticH
                                      hectic
                                      Joined:

                                      Made a Madeira Madeira cake.

                                      I made a standard Madeira sponge recipe and also made a Madeira reduction to marble it, observe:

                                      This for the reduction (no other ingredients apart from heat):

                                      Fresh out of the oven:

                                      Marbling in cross section:

                                      It was a good experiment, the Madeira gave it a raisiny flavour that was nice, but very subtle, the next one will have more reduction.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • madmondayM
                                        madmonday
                                        Raw and Unwashed
                                        Joined:

                                        great job hec. i am impressed & more importantly now craving some of that cake.

                                        head high, middle finger higher

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • hecticH
                                          hectic
                                          Joined:

                                          Monday, its..scoff…horrible...chomp...disgusting...drool... you'd hate it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • madmondayM
                                            madmonday
                                            Raw and Unwashed
                                            Joined:

                                            good to know it's so bad. makes me feel better.

                                            looks at photos again. . . drools, wipes & repeats

                                            head high, middle finger higher

                                            last edited by 1 Reply Last reply Reply Quote 0
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