Iron Chef WAYCT - What Are You Cooking Today

[hectic]

Made a Madeira Madeira cake.

I made a standard Madeira sponge recipe and also made a Madeira reduction to marble it, observe:

This for the reduction (no other ingredients apart from heat):

Fresh out of the oven:

Marbling in cross section:

It was a good experiment, the Madeira gave it a raisiny flavour that was nice, but very subtle, the next one will have more reduction.

[madmonday]

great job hec. i am impressed & more importantly now craving some of that cake.

[hectic]

Monday, its..scoff…horrible...chomp...disgusting...drool... you'd hate it.

[madmonday]

good to know it's so bad. makes me feel better.

looks at photos again. . . drools, wipes & repeats

[Geo]

@hectic:

Monday, its..scoff…horrible...chomp...disgusting...drool... you'd hate it.

brilliant h - well impressed

[Beatle]

note to self - stop looking - thread always leaves me craving something

[Beatle]

[Katsushin]

It looks so…shiny.

Is that some sweet chili sauce on top?

[Geo]

. . . or did it come shrink wrapped?

[Beatle]

Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret

[jegz]

Not sure a tuna sandwich makes a noteworthy pic  but I am enjoying all of yours…YUMMMMM!!

[Beatle]

ur kidding me - I miss tuna sandwiches jegz style

[injunjack]

Jegz

pic please and small intro if it isn't obvious….

[Beatle]

her tuna sandwiches are legend

[Katsushin]

@Beatle:

Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret

I'm with you all the way…

[van Olzon]

MACCARONI WITH (LEFTOVER) MEATBALLS GRATINATED WITH CHEESE

[injunjack]

yummy….mmmm. me likes.

[Beatle]

lol, Kat , almost missed this…right on

[jegz]

@Beatle:

her tuna sandwiches are legend

Thanks   but you know what?  I am hating the hellmans it is actually better with Lidl brand Deli Mayo  ???

Nothing fancy…salt and pepper...red onion and tomato all mixed in lettuce and great bread

[jegz]

Just saw a special about Slaters http://www.slaters5050.com/menu

They have a 50 50 Burger…50 % Ground Beef and 50% Ground Bacon...also on their menu Bacon Shake and Bacon Brownies...thought some of you might get inspiration?