Iron Chef WAYCT - What Are You Cooking Today
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Geo, my confusion was because I couldn't imagine that a scotsman would know what we called our old money after going to €. Remember?
and Rocket, you start to scare me:
luckily our house is shotgun guarded 5 days a week, you guess which ones
all good your are safe… -
Weekend is my Carb day..so its always special to me. I'm cooking my favorite Filipino noodle.. its called pancit palabok. Good stuff!
Here's what's in it.. all made from scratch hehe.. sorry about the phone pix.
And some shrimp with brocolli sauteed in hoisin and a lil bit of oyster sauce. Weekend is fun! Back to protein on the weekday..
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BAR-B-Q time
Pork filé was sliced yesterday and put in a homemade marinade, ingredients Coke, Worchester sauce, garlic, cinnamon, salt and stuff
put the chopped onions, pepper, champions and goatcheese on an alum foil
Wrap it up
all set for grill, put potatoes to boil
lit it up
corn and veggies go here…
ready to serve, a bit burnt is always result in spring….
served
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Made a Madeira Madeira cake.
I made a standard Madeira sponge recipe and also made a Madeira reduction to marble it, observe:
This for the reduction (no other ingredients apart from heat):
Fresh out of the oven:
Marbling in cross section:
It was a good experiment, the Madeira gave it a raisiny flavour that was nice, but very subtle, the next one will have more reduction.
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great job hec. i am impressed & more importantly now craving some of that cake.
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good to know it's so bad. makes me feel better.
looks at photos again. . . drools, wipes & repeats
