Fast Food - A "Guilty" Pleasure….
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I love In n Out!
If any of you come to San Diego, and want to meet for a burger and a pint, I’ll take you to Rocky’s Crown Pub. They have two things on their menu. Hamburger/Cheeseburger and Fries. Believe me when I tell you, that they do one thing, and do it right. They have the best, no frills, classic burgers that I’ve ever had. Always with a soft toasted bun, fresh lettuce, a nice slice of tomato, a little red onion, and a juicy 80/20 ground chuck burger (1/3 or 1/2 pound), and a slice of cheese (if that’s your thing). I’ve been 20 times in the 4 years I’ve lived here, and it’s always perfect. It runs about $6 which leaves room in the budget for an order of their always crispy fries, and a pint of come local craft beer. And being that San Diego is the craft brew capital of the US, they easily have a nice selection on-hand at all times. Hungry yet?
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all these talk about burgers and no mention of bcaon buttys?
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Primanti Bros. mmmm.
Hell yes and wash it down with an IC.
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Borderline inappropriate but I thought it might make @Megatron1505 smile and others look more kindly on In And Out…
In fairness it looks like she needs those calories.
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That's chick doesn't eat burgers.
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i've fallen back in love with burgers again…
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Primanti Bros.
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Discovered the Habit Burger Grill last time I was in Phoenix, best burger chain IMO. Any of the tasty burgers paired with tempura green beans or sweet potato fries are my kind of heaven
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Why not bring pizza into the mix?
We started a 22-day challenge today, so yesterday we went to this NY-style pizza place and got a 20" (in-house, they do 26" pizzas, but you can't take those home, presumably because you couldn't fit it into your car
) pepperoni and banana pepper pizza to enjoy during Chicago's placekicker's epic choke job. This place makes a great pie, floppy but not greasy at all on the underside. Every slice becomes a calzone when folded in twain to eat 
Despite being a Chicago partisan in many areas (football, NL baseball, hockey, basketball, hot dogs, steak sandwiches), I much prefer a NY-style slice and don't consider deep dish or stuffed pizza to be pizza at all. I do enjoy Chicago's thin crust traditions, especially over a greasy NYC-style thin crust, but hard to beat a NYC style slice (unless you're wood-fired Neapolitan, which is arguably a proto-NYC style).
When we're through our healthy thing, I'll be checking out a New Haven-style pizza joint I recently heard about.
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They do, and those fries look amazing–reminiscent of Steak Escape's fries in appearance.
Though, I'd cut the sandwich diagonally.
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How aren't more of you Americans dead??? Seriously obscene!
