WHAT ARE YOU DOING TODAY (PICS)

[goosehd]

I’ve never had a negroni…I should try one.

Cheers and have a great weekend!

[ARNC]

@goosehd you definitely should. Plenty of scope for variations (Difford’s Guide is great for inspiration) but the original is always good.

@endo early start to the weekend?

[dinobarnesberlin]

@endo I’m right behind you. Just walked in the door and now I’m going to build a nice drink with some “ HIBIKI” that my wife gifted me.

Cheers everyone

[endo]

@goosehd @ARNC @dinobarnesberlin

Guys, it is an early start into the weekend. Took off today, was a special one. Day of my divorce. But it's all good, the two of us and our four children are all doing good, and we separated 7 years ago. Still, a moment to pause. And then, party with good food, drinks and friends. L’Chaim!

You have to try a Negroni @goosehd as far as I 'know' you, you'll enjoy it, and the possibilities of variation that can be done.
And cheers to you @dinobarnesberlin have a great weekend!

[Autorotate]

@endo Antica is the BEST vermouth for a Negroni. I also very highly recommend Cocchi do Torino Vermouth. Negronis are my super hot day summer cocktail.

[Alex]

@Autorotate said in WHAT ARE YOU DOING TODAY (PICS):

@endo Antica is the BEST vermouth for a Negroni.

QFT

[endo]

@Autorotate said in WHAT ARE YOU DOING TODAY (PICS):

@endo Antica is the BEST vermouth for a Negroni.

Agree, absolutely beautiful vermouth, have to try Cocchi do Torino. I also have a wonderful Gin, local product. But, often I'm not happy with Campari. Do you have an alternative suggestion for that.

[Alex]

@endo I have used aperol before and it worked fine, but presume any nice red Italian amaro would also work

[Autorotate]

@endo Aperol can work as a nice substitute. I once had Faccia Bruto and it was really nice.

I’m with you about Campari. I usually go with a half pour of Campari… more gin!! and vermouth - smooths everything out. And I love fresh squeezed lemon… not just a zest.

[endo]

@Autorotate said in WHAT ARE YOU DOING TODAY (PICS):

@endo half pour of Campari… more gin!! and vermouth - And I love fresh squeezed lemon… not just a zest.

sounds reasonable, will try

[ARNC]

@endo @Alex @Autorotate I’m currently using Rinomato Bitter Scuro in place of Campari. Might be worth a try?

There is also the “iron” option of using Baliva Ferro China - it was invented by a doctor so it must be good for you

[dinobarnesberlin]

@endo thanks man....you too.
divorce can be rough but it sounds like you've handled things with class.
Going to check out https://www.manifestomarket.com/berlin/potsdamer-platz/en/ tonight.
two floors
4400 m2
22 restaurants
4 bars

[Seul]

London calling...

[tody]

@Seul said in WHAT ARE YOU DOING TODAY (PICS):

London calling...

I like that truck. 77 F150?

[Seul]

@tody F150 is all I know... We encountered it in the middle of nowhere during a walk... My mate took a better pic:

[Aetas]

@Seul
Cheers mate.
Your walks provides us with beatiful landscapes and some obscurities.
Please keep it coming!
Is there a plan behind?

[tody]

@Seul That's a 1977 model. Looks like it belongs right there in the field.

I have been thinking of getting a 1978 for some time, that would be my birth year.

[jerkules]

Science Museum - is there a likeness?

[Seul]

@Aetas yeah staying sober and healthy

[goosehd]

Ice storm came through last night…at least it makes for nice pictures. These pictures don’t capture the true beauty of the area right now.