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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Bread - What are you baking today…..

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      And, I think yours look absolutely fabulous…...

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • K
        kkibbey23
        Haraki san Prodigy
        Joined:

        Thanks!! Its definitely been a work in progress for me…

        Sent from my SM-G965U using Tapatalk

        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          @Giles:

          Today, I continued my Hokkaido journey….

          Influencer  😃

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • ChapC
            Chap
            見習いボス
            Joined:

            @Matty123:

            great looking pizza @Chap ! well done

            and that from the master 🥰🥰🥰

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              @Chap:

              Influencer  😃

              😃 😃 😃 😃 😃 😃

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • jordanscollectedJ
                jordanscollected
                啓蒙家
                Joined:

                Do you guys make croutons like it do with leftover bread? Or do you typically eat it all before it starts to stale?

                world tours:
                888 Fat guy chocolate WT
                Mad Red x2
                Wabidashery

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                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  I don't…....I don't actually use croutons that much....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                  • neph93N
                    neph93
                    見習いボス
                    Joined:

                    My bread doesn’t have time to get old… after a typical Sunday morning bake, one loaf gets eaten for breakfast, one loaf stays out for monday breakfast and packes lunch and the rest gets sliced and frozen for the remainder of the week.

                    Here’s today’s:

                    «Stevie Heighway on the wing!
                    We had dreams, and songs to sing…»

                    • Dame Vera Lynn
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                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      The white rolls to the right were made by the little guys. They always follow along with my baking and want to join in, so today I helped them make a simple dough with bakers yeast.








                      «Stevie Heighway on the wing!
                      We had dreams, and songs to sing…»

                      • Dame Vera Lynn
                      last edited by 1 Reply Last reply Reply Quote 0
                      • neph93N
                        neph93
                        見習いボス
                        Joined:

                        @kkibbey23 apologies for the late reply, but those last two loaves look beautiful. I now bake so dark that I’m only just on the right side of burnt. The taste is wonderful though.

                        «Stevie Heighway on the wing!
                        We had dreams, and songs to sing…»

                        • Dame Vera Lynn
                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Fantastic.  Well done little guys, showing Dad the way home  😉

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • jordanscollectedJ
                            jordanscollected
                            啓蒙家
                            Joined:

                            I agree! @neph93 its great to see the kids participating. Here in the U.S. kids like peanut butter and jelly sandwiches, Grilled cheese, and some meats like Turkey. How do your little ones like their bread?

                            @Giles you are missing out with the lack of crouton usage. They are basically crunchy butter sponges. Melt some whole butter, toss in some garlic and herbs. Toss to coat the bread and season with salt and pepper. Bake at 350 convection for 15-20 minutes and then 250 for 30 minutes. Not just for salads. We toss ours with grilled vegetables for a burst of flavor and texture (great pairing for the preserved lemons too), and use can use them “as is” or crush them a bit to top Italian pasta dishes. And the are super snackable while rummaging for something to eat

                            world tours:
                            888 Fat guy chocolate WT
                            Mad Red x2
                            Wabidashery

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Great tips….

                              Which reminded me to rummage around at the back of the cupboard, and find these....

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                @jordanscollected:

                                How do your little ones like their bread?

                                Norwegians way slices of bread with a topping for breakfast, lunch and supper. It is a central part of the culture so there are a lot of options, both recognisable (cold cuts, cheese, meat spreads, jams), imported (peanut butter, nugatti, Philadelphia etc), and traditional (normally weird things with fish). My guys eat most stuff. Salami, cheese, jam, sweet spreads, different types of ham (cured and salted is a treat), but the two favourites are very Norwegian, Kaviar (a paste made of smoked cod roe) and «brunost» or brown cheese, which is a high fat, sweetened cheese with a lot of fudge/caramel about it.

                                «Stevie Heighway on the wing!
                                We had dreams, and songs to sing…»

                                • Dame Vera Lynn
                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChapC
                                  Chap
                                  見習いボス
                                  Joined:

                                  @jordanscollected:

                                  Do you guys make croutons like it do with leftover bread? Or do you typically eat it all before it starts to stale?

                                  I do… sometimes. Roast them in duck or goose fat, we fill potato dumplings with them

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      What a lovely pair…

                                      «Stevie Heighway on the wing!
                                      We had dreams, and songs to sing…»

                                      • Dame Vera Lynn
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • ROmanR
                                        ROman
                                        Haraki san Prodigy
                                        Joined:

                                        @neph93:

                                        What a lovely pair…

                                        The bread or the drawer pulls with reflection???

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • K
                                          kkibbey23
                                          Haraki san Prodigy
                                          Joined:

                                          Couldn't wait until the weekend. Started a batch before biking on the trainer last night…

                                          Baked this am.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            @jordanscollected:

                                            you are missing out with the lack of crouton usage. They are basically crunchy butter sponges. Melt some whole butter, toss in some garlic and herbs. Toss to coat the bread and season with salt and pepper. Bake at 350 convection for 15-20 minutes and then 250 for 30 minutes. Not just for salads. We toss ours with grilled vegetables for a burst of flavor and texture (great pairing for the preserved lemons too), and use can use them “as is” or crush them a bit to top Italian pasta dishes. And the are super snackable while rummaging for something to eat

                                            Going to do that tomorrow…..Thanks

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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