WAKE UP AND COFFEE
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It’s a Dutch baby. They’re just as marvelous as they look. https://en.m.wikipedia.org/wiki/Dutch_baby_pancake
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Thanks for that input @Mike_Lima_Papa I tried different grinder adjustments but you are right, the puck gives less back pressure with singles then with robusto blends, taste is fine nevertheless
I believe I misunderstood what you meant by "singles". I thought you meant "single shots" (i.e. ~9g of coffee per shot) but you meant single origin coffees.
SO's generally have higher density, giving them a lower total surface area per gram from which to extract goodness. I normally compensate by grinding finer, but you can also add more coffee if there's enough room in your filter basket. Let your taste buds guide you
Yes was talking about single origins… thanks, yes, will play a bit with the parameters the next days
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It’s a Dutch baby. They’re just as marvelous as they look. https://en.m.wikipedia.org/wiki/Dutch_baby_pancake
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Ok nice, thx Anne, already searching for recipes, seems to be quite easy to make, looks like a perfect Xmas morning meal
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Happy to be using my new mug for the first time.
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Looks like a tasty shot, @Mike_Lima_Papa
Great mug too! I think I need to go get a companion for my 20th anniversary mug… -
Toughest decision on a Saturday morning [emoji1690][emoji41]Sent from my iPhone using Tapatalk
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Got pretty heavily into home espresso about 10 years ago with a more modest setup. We left the city and missed the good coffee so I upgraded a little while back. Refurbed an ex-commercial Super Jolly also which feels like it’ll last forever.
Pretty simple workflow, no single-dosing or bean freezing or WDT and we tend to favour med-dark South American roasts.
