What's your favorite Beer?

[endo]

Tonight‘s selection.

MERRY CHRISTMAS & CHEERS

[Anesthetist]

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[Aetas]

Merry Christmas everyone!

PÕHJALA Cellar Series
Strudel Stout 11,5%
BA Imperial Stout with Apple and Cinnamon
An imperial stout brewed with apple and Ceylon cinnamon, aged in brandy and XO Cognac
barrels.

[Chap]

Cheers an Merry Christmas… Bevog Imperial Raspberry Stout

[Sage954]

Merry Christmas
My favorite label so far. Beer was great as well.

[Chap]

Anyone in the US coming to Gosport next year, please get me a can of that Wheelie Nelson…

Meanwhile breakfast, (mostly) coffee!!!
Bevog Nitro Mocha Stout imho one of the best if not the best they made this year

[endo]

I love the Pohjalas, and I have to try these Bevogs.

From a local Brewery, love them.

[Chap]

@endo:

… and I have to try these Bevogs.

...

You will @endo

[Aetas]

@endo:

I love the Pohjalas, …

[Matt]

@Anesthetist im going to look for that tomorrow. Here’s my local Imp Stout in a Prairie glass…

[Anesthetist]

Ha love that glass [emoji3]

Beer looks tasty too…

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[Matt]

It’s great.  It came with last years Bomb pack that came with two Bombs and two Xmas Bombs.

[motojobobo]

Hardly tastes like beer…super strong fruit flavors, guava and passion fruit. But feels nice in this 32 degC heat!

[tody]

I noticed a lot of stouts on here recently. Here's my take, something local as I'm in the Netherlands again.

[Anesthetist]

A non stout Christmas beer!

Sour with a fruit puree texture. Expensive but will buy again before it disappears.

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[tody]

Plum, nice. You don't see that very often in a fruited sour.

[tody]

Another day, another stout.
This one's a banger with just 18%.

[scooter]

"Triple" header, tonight. Each one better than the one before…..

[Anesthetist]

[mention]tody [/mention] so is that like….and ice stout?

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[tody]

@Anesthetist:

[mention]tody [/mention] so is that like….and ice stout?

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@Anesthetist I guess so. I had to read up on the process on Wikipedia, it's basically the process of freezing the beer to remove water crystals and thus giving it a higher alcohol volume, if I understood this correctly. The 18% were pretty brutal, but I’m slowly working my way into dark beers, which were not my favourites.