Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@Jett129 You have a very good point
.I have some bottles for drinking and some investment bottles. Trying to work out which category this one will end up in. Also been away at work so no chance to get tempted to crack it open.
Was anyone quick enough to get the latest Ardbeg Hypernova release? I missed out this time unfortunately.
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That is pretty much exactly how my collection started. Buy two, drink one, speculate on the second bottle to partially fund something else.
The return on investment on the bottles I have stored is way more than any interest rate offered. Plan is to liquidate them (sell them not drink them them :D) and use the money for my daughters university fees when that time comes.
Star of the show is an inaugural release from the small Daftmill distillery.
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Made a MEZCALITA using Tequila Ocho Reposado aged in Widow Jane bourbon barrels on the rocks,with a squeeze of lime and orange,Real Minero Mezcal,splashed on top,with a few shakes of Sal De Gusano. Off the charts delicious. When you get to the end the Sal de Gusano hits you. @mclaincausey
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A lovely raicilla this evening. A couple of different maguey used here, roasted in a wood fired oven, so not as smoky as a horno, and double distilled in a Portuguese shade out of copper and a tree trunk. This raicillero makes this one, with the varietals listed on the label, and another one with a single varietal under the same label. I prefer this one.
None of the Venenosas are bad. This one, the red label, and the wacky orange label are favorites, and the Puntas variety is pretty crazy too. The Etnica line is the most special, from a tribal people who recently rediscovered their distilling tradition. If you see that, it is especially rare, even more than the orange label, which is guaranteed to be among the most unique spirits you’ve tried.
The variety of terroir and maguey in Jalisco make raicilla one of the most varied and interesting maguey traditions IMO.
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Just finish turkey dinner with friends
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@Jett129 what bourbon are you enjoying now?
All my money go to IH shirts and jackets, I really enjoy this: $20 before tax for 1 litter of 100 proof
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Thanks to some of this thread's more adept influencers ( @Jett129 @mclaincausey @sabergirl ), I'm going to be taking my love of agave more seriously…..
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I didn’t know Banhez has an arroqueño! Their Espadin is a great one for a sub $40 bottle.
I take mine near usually but sometimes I’ll make a plate of orange wedges with sal de gusano sprinkled on it for between sips.
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when I stopped drinking lite beer sold big, Heineken was exotic and Chivas was top shelf.
Now the world is filled with Japanese single malt whiskey aged in old port barrels and theres more kinds of beer than you can shake a stick at .
