Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
-
@mclaincausey I could get into a lot of trouble in that store. Looks like they have one of my all time favorite tequilas that I cannot currently get. That’s the Cascahuin Plata. My liquor, www.astorwines.com , store has a pretty good selection of Rey Campero,but they only have the 750MM sizes,and they’re pretty expensive. They do have a blanket 15% off sale a few times a year,which is when I stock up. If you have a minute maybe you could go to their website,click on Spirits,click on pick a Producer, click on Rey Campero and it will bring you to everything they have. If you could recommend something I’d greatly appreciate it as it was you who recommended Alipus,which I love, a few years ago. Looking forward to your reviews. Thanks!
-
@Jett129 PM me if you want me to ship you a bottle–it would truly be my pleasure. I'll have to grab myself a bottle in the meantime.
Astor is really great, I always come across them when googling bottles of interest.
I've played around with Sotol, which is often vegetal and minerally, and I'm hoping to find some $30-40 bottles I can keep as staples along with some of my espadin mezcals. To be able to have a sniff of special stuff from time to time, then fall back to affordable spirits is my goal.
@ARNC spot on, a negroni would be gross with it
-
@dinobarnesberlin @ARNC if you want to try something different in terms of gin:
https://www.calvados-drouin.com/de/product/50/le-gin/g/5
Gin made by a calvados distiller. I quite enjoyed it, perfect for summer!
-
Thanks @Tago Mago , sounds interesting.
@mclaincausey you definitely need different gins for different applications. I’ve only ever found one that works for me in a bijou (I have to modify the classic proportions as chartreuse is a bit of a thug). It’s also the only drink in my repertoire where increasing the proportion of gin results in a weaker drink!
-
100% @ARNC
Speaking of gin and chartreuse, are you familiar with The Last Word cocktail? It was super hype at least in the American craft scene for a while. Interesting backstory here about how it was rediscovered from an old collection of Prohibition-era recipes; it was originated at the Detroit Athletic Club.
TL;DR: equal parts (3/4 oz) chartreuse, dry gin, lime juice, and maraschino liqueur shaken and strained into a coupe.
Big, bold, but balanced; kind of reminds me of a sour apple Jolly Rancher.
-
Speaking of gin and chartreuse, are you familiar with The Last Word cocktail? It was super hype at least in the American craft scene for a while. Interesting backstory here about how it was rediscovered from an old collection of Prohibition-era recipes; it was originated at the Detroit Athletic Club.
I’ve not tried or made one but have read about them. In my head I can’t see how the combination would work, but maybe I just have to try one. I tend to expand my repertoire by subbing/adding ingredients to drinks I already like. One of my favourite discoveries was this https://www.diffordsguide.com/cocktails/recipe/4128/via-roma.
-
Damn good sotol I got in Texas
-
@Tago:
@dinobarnesberlin @ARNC if you want to try something different in terms of gin:
https://www.calvados-drouin.com/de/product/50/le-gin/g/5
Gin made by a calvados distiller. I quite enjoyed it, perfect for summer!
Looks really interesting @Tago Mago Thanks for the heads up.
@ARNC would really like to check out the Whiskey Exchange. Heard nothing but good things about it.@mclaincausey probably fits better to the summer months for sure.
-
100% @ARNC
Speaking of gin and chartreuse, are you familiar with The Last Word cocktail? It was super hype at least in the American craft scene for a while. Interesting backstory here about how it was rediscovered from an old collection of Prohibition-era recipes; it was originated at the Detroit Athletic Club.
TL;DR: equal parts (3/4 oz) chartreuse, dry gin, lime juice, and maraschino liqueur shaken and strained into a coupe.
Big, bold, but balanced; kind of reminds me of a sour apple Jolly Rancher.
Also available as a Mezcal Last Word ;). Phenomenal cocktail!
-
There's also the Final Ward (IIRC), which substitutes rye for the gin, yellow for green chartreuse, and I think lemon for the lime juice (again, IIRC).
I associate the Last Word with the basement speakeasies I first had them in in Minneapolis, so I have no seasonal association. It's definitely too big of a drink for me to think of as something I'd have on a poolside or a beach though.
They have that and two other Sotols from that maker, in the picture I posted above @68degreesorless so thank you for the recommendation, I will check it out.
-
Okay @mclaincausey wish me luck… Hopefully I don't have an aneurysm like I did last Wednesday drinking the Mickey's.
-
Well, four shots in and I have a nice mellow buzz. No head/ neckache yet. I have anxiety thinking about what a sorry state I was in the last time I had anything to drink. The mezcal tastes like buttery smoke mixed with tequila. I'm probably not gonna temp fate and drink anything else and wait and see how I do. I have some cigars on the way so maybe in a couple more days when they get here I'll probably have some of this mezcal over ice and with the salt they have on the included brochure, and a cigar.
-
-
Nice choice Mike! Just had some Benton’s my self[emoji2]
Sent from my iPhone using Tapatalk
-
@mikebarhoot I guess you can get Blantons in Texas,next to impossible to find in my neck of the woods. Ridiculously expensive when you can find it Do you collect the tops?
