What's your favorite Beer?
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Looks great @neph93 I think I'll need to start ditching the IPAs and embrace some stouts this time of year
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Warm afternoon. Hopefully one of my last lawn mows of the year. This was a good crusher.
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My favourite up and coming Norwegian brewery just released this belter. A pitch perfect chocolate hazelnut stout. A little sweet, a little bitter, velvety on the tongue and just the right balance of cocoa and hazelnut.
Looks great @neph93 I think I'll need to start ditching the IPAs and embrace some stouts this time of year
Neph, that looks great and definitely getting to be that time of year for some stouts.
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Warm afternoon. Hopefully one of my last lawn mows of the year. This was a good crusher.
I actually have a few of these in the fridge and was just thinking I should drink them before it gets too cold and I don’t want them anymore, haha.
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Stout time, basically a desert
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Stout time, basically a desert
…and the ABV of wine, haha. CBS was my favorite, but I think they stopped making that. This is mine from today. I’m not a big pumpkin beer guy but this is good.
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@Soleamp I can't bring myself to get into the milkshake scene, I don't think I dig the mix of lactose and citrus.
This KBS variant is unfortunately a bit mediocre and on the thin side. CBS may be the best version but I haven't seen it in a few years
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@Joberwocky Yeah, the CBS was really great but I think I read last year was it for them brewing it. As for the milkshake, it really depends on who brews it. Some are really excellent, some are meh. Tired Hands by me has some of the best.
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4.8 scooter? On a diet?
you are usually in double digits. -
Bought two Odd Side crowlers… Should've read the descriptions more carefully... Why do brewers feel the need to add pigs to beer???
Imperial stout brewed with maple syrup then aged in bourbon whiskey, rye whiskey, maple wood and double oak barrels with coffee and bacon added.
Our Gold medal-winning Imperial Stout with Maple syrup, coffee and bacon, aged in rye whiskey barrels and then aged again on medium-toasted Oak spirals.
Luscious, smoky maple and rich, roasted chocolate coffee flavors give way to a hint of smooth vanilla and a giant oak finish.
