What's your favorite Beer?

[LewisStonehouse]

Having the loveliest time 

[Megatron1505]

This is good, taste is not overpowered by the high alcohol content, in fact it goes down a little too easy. Very dangerous drink in the wrong (my) hands.

[Sage954]

Skaneateles Brewery and Bourbon County today.

[Seul]

^Good?..

[Sage954]

It was good. Never had a fresh one for comparison. A bit sweet for my tastes. Lots of barrel, which I liked. I prefer the plain Bourbon County.

[Seul]

Berliner weisse with raspberries and white chocolate added after fermentation.

In short: amazeballs.

[Seul]

[neph93]

Getting back into these crazy slavs:

[neph93]

[Seul]

Lazy Wednesdays…

[Aetas]

@neph93:

Getting back into these crazy slavs:

Looks like you are refusing obstinately the cellar series    @neph93

[neph93]

As I’ve mentioned before I have found them hit and miss. But that Islay BA’ed one would be perfect I think. I’ll look out for it.

[neph93]

Insanely cheap and really good Canadian DIPA. Keep an eye put for these guys:

Tasty, atypical beverage from the crazy slavs

[Twistlock]

Nothing spectacular, but great to start off the weekend on a warm summer evening.

Gesendet von meinem SNE-LX1 mit Tapatalk

[Tago Mago]

[Joberwocky]

Going heavy to pretend it's not 93 and so humid there's a severe thunderstorm warning.  Nothing too nuts, but a classic, and what I was craving after a long week of work

[neph93]

@Twistlock:

Nothing spectacular, but great to start off the weekend on a warm summer evening.

It's a classic though, and for a good reason.

[neph93]

Tonight’s fun:

Gorgeous old school DIPA from one of my low key favourite Norwegian breweries and a TIPA collab that was very tasty too…

[Joberwocky]

@neph93 the color on that DIPA looks incredible, cheers

[neph93]

@Joberwocky:

@neph93 the color on that DIPA looks incredible, cheers

Cheers buddy.

Høgna make a lot of straight up beers but their twist tends to be sweetening the brew, literally. Their head brewer (a badass young woman), often adds sweet stuff to her brews. Honey for example and in this case a bit of muscovado sugar. Goes perfectly with the toffee and biscuit tones of an old school dipa, contrasts well with the bitterness and, I guess, created that lovely dark colour.