Iron Chef WAYCT - What Are You Cooking Today

[Giles]

nameness - thanks…

[madmonday]

yeah thanks nameness 

[premo]

Chipotle crusted pork tenderloin, avocado/corn/tomato/onion/cilantro salad, refried beans

[elclintor]

Daaaaammmnn!

That looks delicious!

[nooblet333]

Damm that steak!!

[injunjack]

looking good…makes me hungry

[Chris]

Today was pizza day-
Start out with some fresh dough

Then add some satay peanut sauce (from Trader Joe's)

Throw on some green onions and roasted red peppers

Add some chicken

Cover it all with some mozzarella cheese

Then after it bakes for a while, add some chopped peanuts and a few more green onions to finish it off

Finally, slice it and it's ready to serve

Of course, I should have been a bit more careful before I carried food from the kitchen to the living room; I use too much flour…

[hectic]

I made a frickin huge triple decker Victoria sponge as a birthday cake for my mate:

[Giles]

Impressed…............

[Beatle]

yo, that's some ass kicking cake. Love it..

[Giles]

Mrs G's lunch:

Mine (Tomatoes were a last minute healthy addition):

[Seul]

Mrs G's lunch looks lovely - mozarella or feta cheese?..

[Giles]

That's chicken….............

• Giles tries really hard, but can't stop himself…......Eejit

[Seul]

Well - replace with mozarella and I'd be all over that…  ::)

[Beatle]

If you combine MrG's and MrsG's lunch you have a winner

[Madame Buttonfly]

Chris, that pizza looks FANTASTIC!  Hectic, that Victoria sponge looks DELICIOUS!  Both works of art.

God, I hate being on a diet.  Not looking at this thread any more.

[hectic]

I am now going to eat (some) of said cake. Madame - I am sure it will be horrible so you're not missing much.

[Katsushin]

@Chris:

NICE!!!
Serious food porn…

[Giles]

Tonights experiment.

To go with the loin of pork (no vis).

Butternut squash, new potatoes, bay, rosemary, garlic, chili powder, crushed coriander, black pepper, salt and paprika. Just about to get it's arse roasted off…...........

[Beatle]

ur a wizard