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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Butchery is afoot…....

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • ROmanR
        ROman
        Haraki san Prodigy
        Joined:

        Looks great…I had the same cut tonight..

        last edited by 1 Reply Last reply Reply Quote 0
        • J
          Jett129
          見習いボス
          Joined:

          That does look great,but what is it. I thought maybe corned beef,but probably not.

          last edited by 1 Reply Last reply Reply Quote 0
          • JDelageJ
            JDelage
            啓蒙家
            Joined:

            Pork roast FTW…

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              It was a 18lb 4 rib joint that I gave up waiting for a gathering large enough to do it justice (fucking Covid), I was worried about leaving it in the freezer too long, taking it out for a large Sunday lunch party, and finding out that is was past its best.  So I bit the bullet, took it out, thawed it, and cut it down into smaller pieces that smaller gatherings can enjoy.  The meat, of course, was perfectly alright, but better safe than sorry….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Harissa…..

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Upping my noodle game….

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JDelageJ
                    JDelage
                    啓蒙家
                    Joined:

                    Home made harissa is the bomb. You can put a bit of olive oil on top to limit oxidation.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Doesn't last long enough to worry about that  🙂 🙂

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Oriental Supermarket has opened up on a local light industrial park in Gos Vegas….

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          And, yes, I do get through a lot of salt….

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            Very curious…How do you use that much salt??

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Mainly salted water for boiling rice, pasta, noodles and vegetables, that's what the coarse stuff is for.  The fine stuff, bread dough and on the table.

                              Oh, and I always cover fish in salt for 20 mins before cooking to draw out any excess moisture.  Really firms the flesh up.  Rinsed off and patted dry before cooking.

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

                                The salt on the fish is a good trick to know.  Thank you!

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                                • neph93N
                                  neph93
                                  見習いボス
                                  Joined:

                                  I’m making a SoMe viral dinner today. Pics of finished dish to come, guesses welcome in the meantime:

                                  “Some of those that work forces
                                  Are the same that burn crosses”

                                  • Virginia Woolf
                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • dinobarnesberlinD
                                    dinobarnesberlin
                                    啓蒙家
                                    Joined:

                                    Great tip on the fish @Giles its the best way for sure.

                                    @neph93 that looks so damn tasty man !

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ChapC
                                      Chap
                                      見習いボス
                                      Joined:

                                      Two Bass went into our steamer today

                                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        @neph93:

                                        I’m making a SoMe viral dinner today. Pics of finished dish to come, guesses welcome in the meantime:

                                        No clue

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                        • ?
                                          A Former User
                                          Joined:

                                          Baked Feta Pasta. Yum!

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                                          • ChapC
                                            Chap
                                            見習いボス
                                            Joined:

                                            Yes… I see Feta cheese, tomatoes and garlic cloves

                                            Artichokes... one of favorite spring vegetables

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 0
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