Iron Chef WAYCT - What Are You Cooking Today
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Do those get icing? I'll bet they smell amazing.
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I'll bet those would be good for dunking in some hot tea.
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@Chap , The pizza looks excellent..
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Had a bit stressful week so not that much intersting cooking.
Thiccc pancakes, stiff beaten eggwhite folded in with the rest of the batter.
Homemade Spätzle with a creamy cheese sauce
Rogattoni alla Vodka
And today, like on most sundays, Pizza made with my Ooni Koda, a red Sauce one, a white Sauce one and a Calzone.
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I spotted yours.
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Looks very tasty @Chap
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@Chap is there anything you can't cook? everything you've whipped up and posted in this thread is drool worthy.
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@Chap is there anything you can't cook? everything you've whipped up and posted in this thread is drool worthy.
Thx @RoxRocks86 I guess I am a bit nerdy with that cooking thing… if I see something I would like to cook, I try to make it as good as possible... any Hawaiian recipes I need to give a try?
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As an idea of what Hawaiian food is, I automatically think of poke, lau lau, and kalua pig. Unfortunately, I don't cook, but will describe it & post some pics/links to vids.
Poke - basically sashimi grade ahi tuna steaks (or other raw fish) cut into cubes. Afaik traditional Hawaiian poke was seasoned with Hawaiian salt, roasted kukui nut, & limu (seaweed/algea)…before Asian ingredients were introduced.
Lau Lau - In a nutshell it's pork & fish wrapped in taro leaves then steamed.
Video is a bit lengthy, but she does a good job at explaining the tradition and background of it while making it.
Kalua pig - it's a whole pig cooked underground. Since ain't nobody got time for digging holes in the ground to hide dead bodies, pork shoulder or butt is usually cooked in a slow cooker with salt & liquid hickory smoke.
