Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Erm, smoked…...

[neph93]

@Giles:

Erm, smoked…...

Smoked fish is my lunch all week. I’m not sharing that with trogs…

[Giles]

Reuben…...

And red rice from The Camargue …..(yes, it is in there somewhere....)

[neph93]

Lovely stuff. I picked up the lentils and some fresh coriander today, the rest of it I have with the exception of some decent chilis. I’ll find them tomorrow.

[Giles]

Next time we ship to you, remind me.  I have a bzillion dried ones from the garden…...Just let me know how many Scovilles you need......

[Giles]

[neph93]

Oh hell yes… a reminder will be sent. Thank you!

[Giles]

This summer was not very conducive for the ripening of tomatoes…Green tomatoe chutney it is then....

[Appfaff]

Or a “Southern” delicacy - Fried Green Tomatoes

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[Giles]

Too late…..

[Giles]

[Giles]

[neph93]

Certainly looks the part. I bloody love tomato chutney with a high quality bit of Cheddar. It’s been a long while [emoji22]

[Giles]

I intentionally went heavy-handed with the chilli, ginger and mustard seeds…..

[Giles]

Soime of the surfiet of pears our garden produced this year, converted into chutney…...

[neph93]

Damn it Padmore. Lots of good food up here but Norway’s chutney game is weak. I’m jealous.

I did make the Temple Dal the other day however…

It worked out well although I going to make some tweaks. I suspect it will be much improved by dried lentils for example.

[Giles]

Next time you place an order (sorry for being so assumptive  :D) remind me to add some dried lentils into the package….

[neph93]

@Giles:

Next time you place an order (sorry for being so assumptive  :D) remind me to add some dried lentils into the package….

Haha… “assumptive”. I think the odds of that happening are fairly well established and not particularly tempting. Thank you, although I can pick them up here, just not at the local grocery stores. There are a couple of international food stores in town that will have biiiiig bags of that for not a lot of money.

[jordanscollected]

My wife's best friend is cambodian and she often comes over with ethnic foods for us to prepare. Yesterday was Bao.
we stuffed them with ground pork, Chinese sausage and quail eggs

steamed over a wok in a traditional basket

the dough needs 30 minutes of mixing, and it gave my kitchenaid a heck of a workout

i ate about half the sausage while waiting for the dough to mix

she brought her French bulldog, which my cat wanted nothing to do with

my pouching skills need work

steam for 20 minutes on parchment paper

rest before eating

eat as many as possible

[Giles]

Drool…...