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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChrisC
      Chris
      Raw and Unwashed
      Joined:

      Damm, that looks great.

      last edited by 1 Reply Last reply Reply Quote 0
      • neph93N
        neph93
        見習いボス
        Joined:

        @Chris:

        Damm, that looks great.

        It came up better than I thought even if I do say so. The potatoes are fried first and taste brilliant and the aubergines and mushrooms just soak up all the flavour. Great recipe.

        «Stevie Heighway on the wing!
        We had dreams, and songs to sing…»

        • Dame Vera Lynn
        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          Schnitzel and homemade Fries

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • JDelageJ
            JDelage
            啓蒙家
            Joined:

            Crispy skn chicken thighs, some of the highest taste-return-on-effort-invested food one can make…

            https://www.bonappetit.com/recipe/perfect-pan-roasted-chicken-thighs

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              Drooooool

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Paula and I were recently in the Maldives.  I fell in love with a number of curries they served, so our waiter gave me some of the recipes.  Cooking the potato curry today, the Pidgin English needs a little interpretation, I may need to refine the recipe, once eaten….

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  Trieste is just a 2 and a half hour drive from here and has a fantastic fish market… Been there yesterday and brought along some sand clams an this beautiful guy. A Racasse I think Scorpion Fish in english

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Yep, that is a Scorpion Fish….

                    I'll take photos later, but at the moment I am cooking Potato and Celeriac Gratin - yes to go with my potato curry!  I also have some chicken and lentil curry that Paula made (and made the recipe up too).  Paula is away today, visiting her mum (I had a subsequent engagement  :)), so I'm playing in the kitchen....

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      @Giles:

                      Yep, that is a Scorpion Fish….

                      I'll take photos later, but at the moment I am cooking Potato and Celeriac Gratin - yes to go with my potato curry!  I also have some chicken and lentil curry that Paula made (and made the recipe up too).  Paula is away today, visiting her mum (I had a subsequent engagement  :)), so I'm playing in the kitchen....

                      😀😀😀 love those playing in the kitchen evenings… the new kitchen yet your playground?

                      La Rouille:

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Nope, new kitchen not yet my playground.  When we originally rebuilt this house, we put a self-contained flat in the basement for Alex when he lived with us, now for guests, I am using the kitchen in that at the moment, and boy am I looking forward to getting upstairs… 🙂

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChapC
                          Chap
                          見習いボス
                          Joined:

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            Joined:

                            Today I'm making my famous Yankee Pot Roast. This is perhaps one of the most labor intensive dishes that I regularly make. What I love about it is, at the end it seems so simple, but the flavors are complex and well developed. I'll post updates along the way, but here's the beginning. 5 pounds of chuck, mire poix (rough chopped), garlic, bouquet garni (bay leaves, thyme stems, parsley stems, and peppercorns wrapped in a coffee filter and tied), tomato paste, and chicken stock (not shown).

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              That's a nice piece of meat… always a pleasure to see the work of other kitchen enthusiasts here  😉

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                I heavily coated the chuck with kosher salt, and placed it into a hot dutch oven over medium heat. Looking to get a nice hard sear on all sides. Once the meat is adequately browned, I'll move onto the vegetables.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • seawolfS
                                  seawolf
                                  Mod Squad
                                  Joined:

                                  Next: get the garlic nice and golden, add the mire poix and sweat it down, add the tomato paste and caramelize.

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    Joined:

                                    Deglazed with about half a bottle of red wine, cooked it down to au sec, added a quart of chicken stock, the bouquet garni, and the beef. Putting it in the oven with the lid on for 4-6 hours. Once it's done, I'll move onto the next phase.

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      And I had a humble gratin and curry….

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • seawolfS
                                        seawolf
                                        Mod Squad
                                        Joined:

                                        That looks delicious!

                                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                        @zeebeeleather

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          Joined:

                                          Next up: Puree the vegetables and push them through a fine chinois. The pureed and strained vegetables will thicken the sauce and make it very silky. Add the beef back, and put it back in the oven.

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • seawolfS
                                            seawolf
                                            Mod Squad
                                            Joined:

                                            If you're not sick of seeing this yet, I have a couple more steps to show you. Adding new vegetables to the sauce next. Normally I do a mix of pearl onions and carrots, but I couldn't find pearl onions easily and didn't feel like running around looking for them, so just carrots today.

                                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                            @zeebeeleather

                                            last edited by 1 Reply Last reply Reply Quote 0
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