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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
      Joined:

      @Giles:

      Bloody hell Chap, I'm moving to Austria…..

      You know, there is always a chair for you at our table  😉

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 1 Reply Last reply Reply Quote 0
      • S
        Steffen
        Joined:

        The craquelage on the blue Plate is amazing @Chap great ensmble with the raw-ish table, wabi sabi greatness.

        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          @Steffen:

          The craquelage on the blue Plate is amazing @Chap great ensmble with the raw-ish table, wabi sabi greatness.

          Thanks @Steffen

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • seawolfS
            seawolf
            Mod Squad
            Joined:

            Crab cakes, fennel and orange slaw, classic remoulade.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              Dayum! Was that a Valentine's Day meal? Here is ours, surf and turn and turf, strip au poivre with cognac pan sauce, scallops, morel risotto.

              But not until an appropriate start to the evening:

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • seawolfS
                seawolf
                Mod Squad
                Joined:

                It happened to be our dinner last night, but only because that's all we could throw together with what we had in the house. I've been sick for a week and a half, and yesterday was the first time I've felt like cooking in a while.

                That dinner looks awesome! I love oysters and I also love Veuve!

                That steak looks phenomenal, as does the sauce. Are you covering up a mistake with that sauce?

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  Thanks!

                  No, the steak was perfectly seared to medium rare. It had a rub of salt, coarse pepper, and a little garlic, seared in cast iron on avocado oil outside on the grill for smoke management, then I deglazed the pan with ghee, shallot, cognac, cashewgurt (in lieu of heavy cream), and red wine. The sauce unfortunately is covering up a nice crust, I probably should have served the steak on top of the sauce.

                  The scallops were the best I've made yet. They have such a short window of perfection between under- and over- cooked and I finally hit it perfectly this time. I really hate a rubbery scallop. There's a touch of balsamic reduction finishing these along with lemon.

                  The oysters were my first time shucking my own, and I did it with a shop towel and a paring knife. The lesson here is to get heavy gloves and a proper shucking knife, as what I did was pretty dangerous. Luckily it was successful. I chose a very mild west coast oyster, as this was Brandi's first raw oyster. She liked it!

                  Not pictured is a butter lettuce salad with a lemon vinaigrette that was a perfect foil for such a heavy meal.

                  Brandi handled the risotto, and that was her first effort. It was great.

                  We used also cashewgurt in lieu of dairy for the risotto. Ideally I would have thrown some pecorino on mine 🙂

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • seawolfS
                    seawolf
                    Mod Squad
                    Joined:

                    @mclaincausey:

                    The sauce unfortunately is covering up a nice crust, I probably should have served the steak on top of the sauce.

                    Bingo! Sauce goes underneath unless you're trying to cover something up. A spoonful of sauce covers 1,000 mistakes.

                    Everything sounds great! I shoot for medium rare with scallops for that very reason. They're so good when they're cooked properly.

                    A proper shucking knife is so essential. I was an oyster shucker about 20 years ago, and there's no replacement for the proper tools.

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      Continuing to explore the possibilities of vegan curry… mushroom and potato masala(ish) using coconut milk. Bloody nice it was too.

                      «Stevie Heighway on the wing!
                      We had dreams, and songs to sing…»

                      • Dame Vera Lynn
                      last edited by 1 Reply Last reply Reply Quote 0
                      • ChrisC
                        Chris
                        Raw and Unwashed
                        Joined:

                        Damm, that looks great.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          @Chris:

                          Damm, that looks great.

                          It came up better than I thought even if I do say so. The potatoes are fried first and taste brilliant and the aubergines and mushrooms just soak up all the flavour. Great recipe.

                          «Stevie Heighway on the wing!
                          We had dreams, and songs to sing…»

                          • Dame Vera Lynn
                          last edited by 1 Reply Last reply Reply Quote 0
                          • ChapC
                            Chap
                            見習いボス
                            Joined:

                            Schnitzel and homemade Fries

                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JDelageJ
                              JDelage
                              啓蒙家
                              Joined:

                              Crispy skn chicken thighs, some of the highest taste-return-on-effort-invested food one can make…

                              https://www.bonappetit.com/recipe/perfect-pan-roasted-chicken-thighs

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
                                Joined:

                                Drooooool

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Paula and I were recently in the Maldives.  I fell in love with a number of curries they served, so our waiter gave me some of the recipes.  Cooking the potato curry today, the Pidgin English needs a little interpretation, I may need to refine the recipe, once eaten….

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • ChapC
                                    Chap
                                    見習いボス
                                    Joined:

                                    Trieste is just a 2 and a half hour drive from here and has a fantastic fish market… Been there yesterday and brought along some sand clams an this beautiful guy. A Racasse I think Scorpion Fish in english

                                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Yep, that is a Scorpion Fish….

                                      I'll take photos later, but at the moment I am cooking Potato and Celeriac Gratin - yes to go with my potato curry!  I also have some chicken and lentil curry that Paula made (and made the recipe up too).  Paula is away today, visiting her mum (I had a subsequent engagement  :)), so I'm playing in the kitchen....

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • ChapC
                                        Chap
                                        見習いボス
                                        Joined:

                                        @Giles:

                                        Yep, that is a Scorpion Fish….

                                        I'll take photos later, but at the moment I am cooking Potato and Celeriac Gratin - yes to go with my potato curry!  I also have some chicken and lentil curry that Paula made (and made the recipe up too).  Paula is away today, visiting her mum (I had a subsequent engagement  :)), so I'm playing in the kitchen....

                                        😀😀😀 love those playing in the kitchen evenings… the new kitchen yet your playground?

                                        La Rouille:

                                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Nope, new kitchen not yet my playground.  When we originally rebuilt this house, we put a self-contained flat in the basement for Alex when he lived with us, now for guests, I am using the kitchen in that at the moment, and boy am I looking forward to getting upstairs… 🙂

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ChapC
                                            Chap
                                            見習いボス
                                            Joined:

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 0
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