WAYET
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Looks great. All on the stove or seared and slow cooked in the oven? Cast iron is the best. I have one from my great grandmother that we use daily.
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Looks great. All on the stove or seared and slow cooked in the oven? Cast iron is the best. I have one from my great grandmother that we use daily.
She used "lamb breast" rather than a leg of lamb.
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Sometimes, I think it's a miracle you still have all your fingers and toes.
Oh wait, uh, never mind…
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Le Bernadin birthday meal. Stupendous!
This walu walu and wagyu was my favorite of the tasting.