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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • tvenutoT
      tvenuto
      Raw and Unwashed
      Joined:

      Speaking of rare, this one’s getting tucked away until I can share with the son. I’d better hide it from myself…

      Cassis Whiskey Sour
      2 oz bourbon or rye
      1 oz lemon (not pictured, last one)
      3/4 oz cassis (next time I’d use 1)
      1/2 oz simple (next time I’d use none)
      1 egg white

      Shake all but egg white with ice. Strain into glass, and dump ice. Add back to shaker and add egg white, shake. Strain. (Called “the reverse shake”)

      last edited by 1 Reply Last reply Reply Quote 0
      • N
        Niro
        Joined:

        Just had some Nikka from the barrel (on the rocks) last night. Haven't had japanese whiskey in about a year. Forgot how good even the cheapest japanese whiskey is

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          Nice OF and agreed.

          This is a stunning combination. I bite a chunk and swish some sauce. Delicious.

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • tvenutoT
            tvenuto
            Raw and Unwashed
            Joined:

            Hitting up the “Bourye” which is a mix of bourbon and rye. It’s straightforward but good. Note the “untucked” in the background.

            last edited by 1 Reply Last reply Reply Quote 0
            • tvenutoT
              tvenuto
              Raw and Unwashed
              Joined:

              "Bloody Bitter"
              2 oz gin (preferably barreled, or earthy, like Letherbee Autumn release)
              1 oz Creme de Cassis
              1/2 oz angostura bitters
              1/4 oz Orange bitters
              1/4 oz Peychaud's bitters

              My riff on the much-loved "Sawyer Cocktail."  I think the Sawyer is technically a better drink, this one goes much more for the sweet/bitter interplay and is less balanced due to the lack of sour.  I've messing around with cassis, and may make this one again.  I highly recommend the Sawyer if you like gin and are looking for something truly different.

              last edited by 1 Reply Last reply Reply Quote 0
              • tvenutoT
                tvenuto
                Raw and Unwashed
                Joined:

                Old Forester BDay bourbon 2018. A different bottle than pictured previously, the other is getting put away for a while. Higher proof than past iterations, this one has some punch. Definitely best to pour it and let it sit for 20-40min. Very nice, though. Something like cherry bread pudding on the finish.

                Worth the price of admission? Maybe not, but with these things the quality graph gets asymptotic: 50% more expensive for 10% better.

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  …and with the ability to discern and appreciate the difference diminishing by the ounce consumed, at least for me 🤣😂

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • tvenutoT
                    tvenuto
                    Raw and Unwashed
                    Joined:

                    MGP’s first house label in…forever?  You've definitely drank some MGP bourbon or rye before, as they silently supply many many brands (a list I found).  They know how to make a whiskey, that's for sure.  This one is right up my alley: cocoa powder, nuts, dried fruits (fig/date/prune, like a dopplebock), toffee.

                    The bottle ain't cheap ($70) but what is nowadays?  Note the "I" on the neck.  Each year the "repeal reserve" will change, you can also see the mashbills and % of the whiskies used in this bottle, which is a nice touch.  It's also an easy bottle to store and pour, all while being good looking.  A nice throwback art deco style.  Too many bottles are trying too hard for nostalgia, or are ridiculous to store and pour (OF Bday, I'm looking at you).

                    All in all, a whiskey drinkers bourbon.  Few people do a high-rye better than MGP, and I love that they've shed all the pretense and kept the work where it belongs: in the sauce.

                    *As an aside, it's a bonus that they picked one of my favorite prohibition characters for a namesake.  George Remus was a downright ridiculous man, whose life even the most creative story writer couldn't have scripted.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • J
                      Jett129
                      見習いボス
                      Joined:

                      Finally was able to get a bottle of the Pappy Bourbon Barrel aged maple syrup. So before I put it on pancakes,I found and made a recipe for a Maple Syrup Old Fashioned. Used some high proof,126, Barrel Bourbon so it wouldn’t be too sweet. Really delicious.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • tvenutoT
                        tvenuto
                        Raw and Unwashed
                        Joined:

                        Now that is one high end cocktail.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • J
                          Jett129
                          見習いボス
                          Joined:

                          Going to try it with some Cask Strength Makers next. Don't know if the syrup will,ever see pancakes. The bourbon smell from the syrup is wonderful. Just keep,holding the bottle up to my nose.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • tvenutoT
                            tvenuto
                            Raw and Unwashed
                            Joined:

                            Rum Manhattan
                            2oz Rum (in this case "Rhum" a french carib rum agricole)
                            1oz Red Vermouth (in this case the fantastic Carpano Antica)
                            2 dashes Reagan's orange bitters

                            Basically how I make a regular manhattan but sub the rhum for the rye and the Reagan's for the maraschino.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • tvenutoT
                              tvenuto
                              Raw and Unwashed
                              Joined:

                              Halloween Cocktail “El Diablo”

                              1.5 oz tequila
                              0.5 oz creme de cassis
                              0.5 oz lime juice
                              3-4 oz ginger beer

                              Shake all but ginger beer with ice, strain and top with ginger beer.

                              I didn’t make this one up FYI. Just seemed appropriate for Halloween. Tasty too.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • FadezF
                                Fadez
                                啓蒙家
                                Joined:

                                Finally some peace and quiet on the country side

                                last edited by 1 Reply Last reply Reply Quote 0
                                • tvenutoT
                                  tvenuto
                                  Raw and Unwashed
                                  Joined:

                                  Crappy cell phone pics, sorry I'm not sorry.

                                  For the wife:
                                  Spiced Cider
                                  1 can very dry cider
                                  1.5 oz homemade allspice dram
                                  Combine in glass

                                  For me:
                                  Miramar
                                  1 oz Apple Brandy
                                  1 oz aged rum
                                  1 oz red vermouth
                                  Stir with ice and strain

                                  This one is a riff on the Manhattan, which I've been experimenting with pretty extensively.  From my extraordinarily brief internet search, Miramar is the tony neighborhood in Havanah, so I picked that as the name of this one.

                                  For a general template, the manhattan style drink should go thusly:

                                  2 oz Liquor from the list
                                  1 oz very high quality vermouth, if you can't drink it straight it's not good enough
                                  1-2 dashes Aromatic component (optional)

                                  My list for the appropriate liquors:
                                  Rye
                                  Bourbon*
                                  Apple brandy (other fruit brandies might work, I've just never tried)
                                  Brandy (grape-based, Cognac)
                                  Aged Rum (not spiced rum, the good stuff)

                                  You can combine the above if you like.  Rye+Rum works, as does AB+Rum.  Rye+Cognac is also a great combo that you wouldn't think of (and forms the base of my mint julep).  For the aromatic component, any number of bitters could work.  The traditional Manhattan has Maraschino liqueur as an aromatic, so other liqueurs could also work.

                                  *You won't see me using this one so it's merely a concession, if you have bourbon that's not worth drinking straight I hope it was a gift and I hope you no longer talk to that person

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined:

                                    Delicious Fall Cocktail,kind of a take on a Dark and Stormy. Should’ve used Ginger Beer.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Well what a great Christmas gift from the wife. Bottle 108/120 of a coyote mezcal made in a tiny batch in a small Palenque in the wooded hills of Oaxaca. Coyote is a cultivated sub-variety of agave Americana oaxacensis that takes anywhere from 16 to 20 years to mature, and looks like this:

                                      The piñas are ground by hand and distilled in clay pots. I'm almost afraid to open this one.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        Daiquiri (not pictured: lime)

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • tvenutoT
                                          tvenuto
                                          Raw and Unwashed
                                          Joined:

                                          God help me.

                                          AM update: I do indeed have the rattle skull.  Amaretto to the rescue!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Muddler? I hardly know her.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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