Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Sorry to bother the vegeterians once more:

[Dstauffer]

Egg in the basket sandwiches for the kiddos this fine Sunday morning…

[joesaintjohn]

[emoji68]‍[emoji505] Chef Lori is making: Lemon chicken [emoji522] [emoji215]

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[Giles]

Is that a Finex?  If so, you likey?

[joesaintjohn]

@Giles:

Is that a Finex?  If so, you likey?

We love it. Bought it from a major sale at our local hardware joint. The machining in the bottom of the skillet is awesome. It’s heat retention is awesome. It’s a pricy piece, but I really love the attention to details. We use it all the time. In fact, our set of copper core all-clad is getting dusty.

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[Giles]

I want to buy this set next time I am in the US and have a spare suitcase (or 2)…..

https://finexusa.com/product/9-piece-cast-iron-set/

[JDelage]

The thing that throws me off with Finex is the shape. I find round pans much more convenient. (I also found that the handle is a bit too fat for my small-ish hands). We just got a Field pan. It's amazing the difference with the cheapo Lodge cast iron (which I still use and like of course.)

[Giles]

I have hands like sides of beef, so no issue there for me….

[EJS]

The handles are big but given the weight of the grill pan I think they need to be, I generally use 2 hands when its hot. Had mine a while now and still very impressed with the way it works..

[Giles]

I have been given a tax-free and shipping free conduit into the UK (yep, I still can't believe it, and it's legit)…..Think I will have to do this....

[Dishelveled]

@Giles:

I have been given a tax-free and shipping free conduit into the UK (yep, I still can't believe it, and it's legit)…..Think I will have to do this....

Fecking, sweet deal!  Excuse the stupid question, but may this help keep IH retail prices down in the future?

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[Giles]

It's a US-UK pipe….

[Dishelveled]

OK, I'll work my back door diplomatic channels to grease the skids for your Japan deal next.

Great score, none the less!

[joesaintjohn]

Congrats, Giles, you’re going to love it!!!

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[Chap]

Germknödel

Yeast dumpling filled with a dark plum jam. Traditionally served with sugar, ground poppy seeds and melted butter. Allways reminds me of my childhood. Anyone been skiing in Austria might know it…

[bryaneidins70]

That sounds bloody amazing @Chap. Did you make it?

[Chap]

Thanks @bryaneidins70, yes I did, it's not that difficult as it seems. My mother made them often but this was my first attempt

[bryaneidins70]

Have you got a recipe @Chap??

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[Chap]

@bryaneidins70:

Have you got a recipe @Chap??

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Yes of course… give me some time to translate it

[Giles]

My 9 piece Finex set will be her Monday - Feckin Boom.