What's your favorite Beer?

[UnTucked]

And so it begins….. lol

[neph93]

Brace yourselves, a Belgian is coming…

[UnTucked]

@neph93:

Brace yourselves, a Belgian is "coming"…

[Alex]

Tremendous Ideas by Cloudwater / Other Half Brewing

Surprisingly nice, despite the colour!

[neph93]

Cloudwater collabs are almost always worth a try. Refined madness.

[Aetas]

Σόλο-Solo

Ratebeer- Σόλο (Solo) …Your Cretan Craft Beer

Founder, owner and Head Brewer of this Greece brewery is Kjetil Jikiun, former owner of Nøgne Ø.
To make it short: Brewed and packed in Norway by Arendal Bryggeri .

[emceeQ]

@Alex:

Tremendous Ideas by Cloudwater / Other Half Brewing

Surprisingly nice, despite the colour!

The guys at other half do awesome work!  Really solid brews…

[neph93]

@Aetas:

Founder, owner and Head Brewer of this Greece [emoji1112] brewery is Kjetil Jikiun, former owner of Nøgne Ø.
To make it short: Brewed and packed in Norway [emoji1189] by Arendal Bryggeri [emoji1].

Lovely picture and interesting info. How was the beer?

[Seul]

Solid Canadian triple. I prefer the Belgians though… #biased

[neph93]

Slightly disappointing, but only because I was expecting ginger madness (not the Megatron kind). If they hadn't mentioned the ginger it would be a solid ale.

[neph93]

Fantastic stuff. Just tremendous:

[Seul]

Ok.

[neph93]

Cheap as chips. Also unbelieveably boring.

[Seul]

Brilliant Canadian stout (5%)…

Hilariously sweet, ridiculously good…

[Seul]

Brilliant bit of weather - lovely beer…

[Seul]

Halia '15 - peachy…

[A Former User]

This is a brilliant summer 12-pack

[Broark]

Crappy photo, but celebrating the fact that I finally finished moving everything from my old place to my new place.
Goose Isand Bourbon County Barleywine from 2014. Getting pretty tasty.

[A Former User]

Delicious IPA. I am thoroughly enjoying the hazy New England ipa style

https://www.ratebeer.com/beer/odd13-codename-superfan/389204/

[UnTucked]

I'm not a regular contributor here, because historically I'm not much of a beer guy… But, I'm getting there. This is on the menu tonight: