WAYET

[tmg]

That looks great! Next time I'm in Houston I need to get out to Austin

[Chris]

Don't get me wrong, Austin's a cool town, but don't neglect Houston's food scene.  It's amazing, and the only thing about this city that I unreservedly love.

[Broark]

Houston has some great food that's for sure.
I think a lot of the food in Austin is a little overhyped, just because of the nature of the food scene here.

[twin]

My food a the Bally Pub.

[Nomad]

Downing a few huitres in Cherbourg.

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[Giles]

Particularly nice coat

[Peter]

I love breakfast. My breakfast always consists of a sandwich/bun/baguette (bread) and black coffee. Trying to mix things up. What goes well with black coffee? What do you eat for breakfast? I'm not gonna cook anything every morning, so nothing warm!

[Giles]

Greek yoghurt, seeds, nuts and runny honey….

[Finshack]

Not much good grub in our locale, so here is some superb stuff from a week or so ago in Barcelona. Wild Boar brik with Fois Gras and Baby Squid with ink mayo… bloody lovely.

[Dion]

Yummy!

[Nomad]

Smoked mussels, done on a bonfire of pine needles. Awesome!

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[Giles]

WOW…..Want....

Nice sweat shirt BTW.....

[Nomad]

@Giles:

WOW…..Want....

Nice sweat shirt BTW.....

I'm wearing this all the time on the bike, it's so simple and practical, if you ride a bike you need this sweat shirt. It's been chilly in France this week and it's been a godsend.

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[Giles]

This is what I call elevensies…....

[neph93]

Is that a take out or did you knock it up yourself? Either way I now want Chicken Jalfreezi, stat. Thanks for that 

[Giles]

It was from Morrisons….

[Chap]

After dinner coffee yet…

[Giles]

Dinner not cooked yet 

[Chap]

@Giles:

Dinner not cooked yet 

We are one hour ahead

[JDelage]

@Nomad:

Smoked mussels, done on a bonfire of pine needles. Awesome!

It's called "Eclade de moules" in France. It's a dish typical of SW France, on the Atlantic coast.