WAYET

[Finshack]

Not much good grub in our locale, so here is some superb stuff from a week or so ago in Barcelona. Wild Boar brik with Fois Gras and Baby Squid with ink mayo… bloody lovely.

[Dion]

Yummy!

[Nomad]

Smoked mussels, done on a bonfire of pine needles. Awesome!

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[Giles]

WOW…..Want....

Nice sweat shirt BTW.....

[Nomad]

@Giles:

WOW…..Want....

Nice sweat shirt BTW.....

I'm wearing this all the time on the bike, it's so simple and practical, if you ride a bike you need this sweat shirt. It's been chilly in France this week and it's been a godsend.

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[Giles]

This is what I call elevensies…....

[neph93]

Is that a take out or did you knock it up yourself? Either way I now want Chicken Jalfreezi, stat. Thanks for that 

[Giles]

It was from Morrisons….

[Chap]

After dinner coffee yet…

[Giles]

Dinner not cooked yet 

[Chap]

@Giles:

Dinner not cooked yet 

We are one hour ahead

[JDelage]

@Nomad:

Smoked mussels, done on a bonfire of pine needles. Awesome!

It's called "Eclade de moules" in France. It's a dish typical of SW France, on the Atlantic coast.

[twin]

Today's food Pasta & sauce Home made.

[Nomad]

Linguine vongole.
Before…

After…

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[den1mhead]

The corner stone of any traditional English evening meal [emoji6]

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[neph93]

Oh you bastards [emoji28]. I'd give my right arm for a large doner right now. Can't get them up here [emoji31]

[hajduk]

home made pepper crab! Season time here in Norway! Crazy good!!

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[neph93]

Looks amazing, Pierre!

[Chap]

Truffle season started… with scrambled eggs

[hajduk]

Few hours later…kids has been crazy about the sauce…[emoji12]

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