What's your favorite Beer?

[A Former User]

Well maybe that's an exaggeration, but it no worse than that 12% you're drinking now, and it's a smaller bottle

[Seul]

Oh I've had beers of that strength before… It's just that I can't do that when I have to get up at 5  fucking am the next day... Which is basically how my December looks like... 4.30 am with a happy slice of 6 on the side if I'm lucky...

Not complaining: store's doing good. Lotsa work. Happy to (have) work. But dear GODS do I loathe December 

[jdl1279]

Nursing a wicked hangover today. I can safely say Bell's has won me over with some really good beers

[Sage954]

Got this today. Only one per customer though.

[Seul]

Lucky bastard… 

[Sage954]

Should I drink or cellar it?  Label says it will develop for 5 years.

[Chris]

Drink it.

[Seul]

Cellar it.

There. Now the choice is up to you.

[Seul]

Q: How hard is it to find out where Seul lives?..
A:

[Sage954]

The bottle has a label that says flavors will develop for up to five years. No way I can wait that long.

[Andreas1965]

The 3 Fonteinen was the better beer (for me),  but both are awesome.

[Seul]

I agree with you…

[Seul]

Arthur: top 3 material saison-wise. Amazing.

Angel's Share: Lost Abbey just isn't my thing I guess… Brilliant beer, but way too boozy (@12.5%, come on now)...

[Seul]

I was so stoked to stumble upon some more bottles of this.. Has everything I want in a beer…

[Seul]

@Seul:

That was a quick improvised beer run… That's the kind of shit you can bank on in Belgium 

Yesterday: 4x Tilquin geuze 2011, 8x Oerbier bottled 04/14, 1x Cuvée van de Keizer red 2012, 1x saison Dupont big bottle. 35 €. Fuck yeah.

[Graeme]

[neph93]

^ Dammit. I knew I was doing something wrong.

Sent from my iPhone using Tapatalk

[Seul]

Did you recognise me without my hood?..

http://www.ratebeer.com/beer/omnipollo–buxton-yellow-belly-peanut-butter-biscuit-stout/280975/

[Peter]

[Broark]

Haven't been drinking as much lately, don't know why!
Recently picked this up, drinking it tonight:

Their pecan porter on tap is pretty good, tastes nice bottled and aged in whiskey barrels.
I'm glad that it's not the super in your face whiskey flavors that a lot of breweries seem to do lately.
I'm also glad I'm finding more unique local stuff getting distributed. Texas has really bad/harsh distribution laws that make it difficult for smaller breweries to bottle and sell much.