What's your favorite Beer?

[Broark]

Just a few really great beers tonight, in this order:



Can't say I was disappointed by any of these, all very good in their own right!

[Giles]

Launching Friday - I'll be there…..

[mclaincausey]

DIP(sour)A. Extremely sour and extremely bitter at 150 IBU. The sour and tart notes somehow work together with the extreme bitterness. Like an apricot, a lemon, and a grapefruit having a menage a tois in a pile of yeast. This is an interesting beer and eminently quaffable despite its size. Really love it.

[xtcclassic]

@mclaincausey:

This imperial stout, aged wildly in oak in southern Illinois, and served at 55F. Reminds me of a really bright coffee infused with sour cherries and a hint of the barn. A pronounced alcoholic burn (10% ABV) makes me wish it were chillier outside. A big beer that insists I linger. An outstanding sour ale er stout. I'm anxious to try their noted framboise lambic now.

This sounds amazing. I will be scouring the city of St. Louis tomorrow for this. But for tonight:

Sainte Adairius Cask 200. Very nicely balanced sour. Delicious

[jdl1279]

Given my love of the fruit and brewer, I am reservedly anticipating this release.

[Seul]

Sweet, complex, strong, beautiful. Low in carbonation but not an issue due to its sirup-y texture…

http://www.ratebeer.com/beer/toccalmatto-bedda-matri-marsala-wine-barrel-aged/230735/

[juodek]

Franziskanner Weissbier which i had in Germany, really good.

Also have a crush on two belgian beers

Kriek cherry

and the belle-vue geuze

[Broark]

Just opened this up, pretty good!
I'll say I liked the Orval a bit more though.

[mclaincausey]

This is another solid outing from Trinity Brewing. TPS Report. Haha. Dudes wrecking a printer for saying "PC LOAD LETTER" A tart (pH = 5) witbier.

This is next. Wow. They aged in chardonnay casks with Riesling grapes. Champagne, funk, grape. It's more delicate than its alcohol punch.

[Seul]

Too sweet, too boozy (16.5%):

[Seul]

Decent 

[tmg]

Had this last night, malty and very enjoyable

[chiverus]

First ever post after a year of lurking. This stuff is stonking.

[Seul]

Welcome, chiverus!.. 

[chiverus]

Thank you Seul 

[Seul]

@juodek:

Franziskanner Weissbier which i had in Germany, really good.

Jealous. My plan is to discover the world of Hefeweisse beer this summer… Franziskaner, Paulaner, Weihenstephaner, Ayinger,...

Visiting two beer stores tomorrow... Geers on Friday... It's gonna be a good week... 

[Schorsch]

@Seul:

Jealous. My plan is to discover the world of Hefeweisse beer this summer… Franziskaner, Paulaner, Weihenstephaner, Ayinger,...

Visiting two beer stores tomorrow... Geers on Friday... It's gonna be a good week... 

If available, go for the Schneider Weisse (Tap 7). And the Franziskaner Dunkles Weißbier.

[Seul]

Aventinus is a brewery I know, and thoroughly like…

Funny you mention it, btw... On April 5th my brother is organising a DJ Scratch Event at our flat... We will be serving... Schneider Tap 7...

He's also organising a barbeque for his birthday April 26th... We will be serving... Schneider Tap 7... And Tap 5 after dinner... 

[Broark]

Not sure if you'll be able to come across it, but Live Oak makes a pretty nice hefe: http://www.beeradvocate.com/beer/profile/383/1062/
It's funny, it's so widely available here that we don't really think of it as a really good beer.

[Seul]

Wow, that looks really good  :-\