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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • B
      bubbapest
      Raw and Unwashed
      Joined:

      got a bottle of the templeton rye, pretty good stuff

      last edited by 1 Reply Last reply Reply Quote 0
      • seawolfS
        seawolf
        Mod Squad
        Joined:

        @Seul:

        So which is best: Blantons, Blantons special reserve green, Gold edition, or Straight from the barrel?..

        This is the choice I have:

        http://drankdozijn.nl/groep/whisky/kenmerk/bourbon/2

        I've had Special Reserve Green, and it's not that great compared to Blanton's. The Green is watered down to 40% abv. Not worth it in my opinion.

        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          Endless diversion

          http://buffalotrace.udcinteractive.net/#results

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • tmgT
            tmg
            Joined:

            Just bought my first bottle of bourbon, L&G Woodford Reserve, along with some Angostura bitters and some oranges - looking forward to an Old Fashioned [emoji3]

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              Great mezcal, the cypress makes it very unusual.

              Also anyone wanting to explore mezcal should be sure to pick up the Bible.

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • FOXYF
                FOXY
                Joined:

                There is a whole world out there…

                Still nursing this one:

                Smokey & sweet

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  Great bottle. One of the Del Magueys is from that village.

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    sabergirl
                    見習いボス
                    Joined:

                    The Alipús San Baltazar is one of my favorite mezcales.

                    Ron Cooper of Del Maguey just celebrated his 20th year of importing/producing the single village mezcales. I got to attend a tasting with him a few years ago. Such a rad dude.

                    Sent from my iPhone using Tapatalk

                    last edited by 1 Reply Last reply Reply Quote 0
                    • FOXYF
                      FOXY
                      Joined:

                      Mezcal is slowing developing a small footprint over here on the continent. Can be so much better than the average to better Tequila…
                      In most cases the prices here are still prohibitive, though.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • S
                        sabergirl
                        見習いボス
                        Joined:

                        Pricing and availability have only improved in the US within the past 5 years or so. And you can still only find variety in major cities or through specialty stores. San Francisco really took a liking to mezcales during the time I was living there, and from talking to friends all over the country it's spreading around.

                        I love mezcal. That and tacos were my favorite things about living in Mexico. (Besides a certain mexicana.)

                        Sent from my iPhone using Tapatalk

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          Mezcal is entirely more interesting than tequila. There just so much wider a spectrum of flavors due to the more open qualifications. I also enjoy sotol; Mexico is really getting on the map in terms of artisinal distillery. I think mezcal is now well on its way to becoming more of a household name. I want the producers to be rewarded, but selfishly I also want to continue having my supply!

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • tigerpacT
                            tigerpac
                            Joined:

                            happy drinking day errr st patricks day

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Finn666F
                              Finn666
                              Joined:

                              had this on the weekend…really nice I have to say!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • tigerpacT
                                tigerpac
                                Joined:

                                ^ 😘 😘 😘 😘 😘

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Big fan of Laphroaig @Finn666 . That and Talisker really ring my bell when it comes to peated whisky.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • S
                                    stever
                                    Joined:

                                    That's a very decent pour Finn!

                                    Finished off this at band praco tonight; sad to see the end of it

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • FOXYF
                                      FOXY
                                      Joined:

                                      Had to re-stock - theme is whisky-aged gins…


                                      And experimenting with (Dry) Vermouth…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • organisysO
                                        organisys
                                        Raw and Unwashed
                                        Joined:

                                        @FOXY they look interesting. Partial to a G&T and a Vodka/Dry Vermouth.

                                        However, this is an all time favourite:

                                        http://www.suntory.com/whisky/index.html#%2Fwhisky%2Fen%2Fhibiki%2F

                                        Pride of Japan :-)

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          @organisys:

                                          @FOXY they look interesting. Partial to a G&T and a Vodka/Dry Vermouth.

                                          However, this is an all time favourite:

                                          http://www.suntory.com/whisky/index.html#%2Fwhisky%2Fen%2Fhibiki%2F

                                          Great stuff. Picking up a bottle of Hibiki 12 soon.

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • FOXYF
                                            FOXY
                                            Joined:

                                            Had fun experimenting:
                                            2 parts Ransom Old Tom Gin
                                            1 part Ransom Dry Vermouth
                                            1 part fresh pink grapefruit juice
                                            Bitters - cadamom

                                            last edited by 1 Reply Last reply Reply Quote 0
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