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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      There's nothing wrong with not liking a style of beer or not enjoying bitter beers. I'm the same way with Scotch ales, can't stand sweet malty beers of any sort, and have no interest in finding the exception.

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • J
        jdl1279
        Joined:

        Hmmm, so what do you typically lean toward mcl?

        Bourbon: because living in Kentucky just makes you want to drink

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          I'm happily hop-bombing in Portland….

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
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            I like hop and sour bombs best. Certain Belgian varieties and the occasional saison, helles, lambic, etc… If it's not cloyingly sweet I'll give it a go. That even includes fruit lambics if they're dry enough.

            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Real Belgian fruit lambics aren't sweetened or filtered hence they're sour (as hell).

              Meanwhile, in Belgium…

              last edited by 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
                見習いボス
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                Especially them krieks

                Think it, be it.

                last edited by 1 Reply Last reply Reply Quote 0
                • SeulS
                  Seul
                  Joined:

                  We use everything… Apricots, cherries, raspberries, elderberries, prunes, dandelions... You name it, we make beer with it...

                  last edited by 1 Reply Last reply Reply Quote 0
                  • SeulS
                    Seul
                    Joined:

                    Btw: the Chimay Rouge is STELLAR. Cheap, 7%, and so easy to get here… Bingo!..

                    last edited by 1 Reply Last reply Reply Quote 0
                    • J
                      jdl1279
                      Joined:

                      Sours are one area we seem to be lacking around here and not really sure why. As a result I've had little experience with the style and frankly it saddens me a touch.

                      Bourbon: because living in Kentucky just makes you want to drink

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        It'll come, the propagation of different beer trends in the States seems to originate out West and propagate eastward from there. It happened with hoppy ales and will probably happen with sours. Certainly brett-y beers have made it as far as IL.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Gimme a minute, but I don't think there's a brewery making a decent IPA here…

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
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                            I've only had one good IPA with a fizzy Belgian carbonation profile and it was from a brewery in Minneapolis. Belgian attempts at American style IPA seem to add a bunch of hops, but not the right kind or freshness.

                            Think it, be it.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChrisC
                              Chris
                              Raw and Unwashed
                              Joined:

                              Going the sampler route for lunch.

                              That's the Gose, Manhattan NW and Gingersnap; and the remains of the full size glass is the Baked Blackberry.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • J
                                jdl1279
                                Joined:

                                Don't get me wrong, there are a few available, just not many, and definitely not on the level of anything else we have. Most notable would be Bell's Oarsman and one from Jolly Pumpkin whose name escapes me. I would likely find more if I could get into the pubs and restaurants more frequently, as all of our brewers have some GREAT selections that are in house only.

                                Bourbon: because living in Kentucky just makes you want to drink

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Goose Island has one that's supposed to be pretty good, I'd wager that's available in your region. There was another brewery down in MI that had a highly regarded wild sour but I can't recall it for the life of me.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • ChrisC
                                    Chris
                                    Raw and Unwashed
                                    Joined:

                                    The Goose Island Lolita isa very good sour, and should be available where you are.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • J
                                      jdl1279
                                      Joined:

                                      Will check for Lolita, but Goose Island doesn't have a huge presence here. I've found that due to the enormous amount of quality brewers in state, shops tend to focus on carrying those full lines and only a couple select from outside the region. With Bells, Founders, Dark Horse, Arcadia, New Holland, Arbor, Atwater,Great Lakes, and a handful of others shelf space gets limited. There are plenty of exceptional brewers that have zero presence as a result. I would have no idea where to get anything from the likes of the Bruery. In truth, we just need a warehouse sized outlet to house all of the quality selections out there

                                      Bourbon: because living in Kentucky just makes you want to drink

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        Well we have hundreds and hundreds of breweries and many of them bottle, but you can still find out of state beer; it could be a provincial attitude by the stores or distributors more than anything.

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          jdl1279
                                          Joined:

                                          I tend to agree mclain. We do get some, it's just selective. Victory, Dogfish,Bourbon County, Stone's, Sierra Nevada, Lagunitas, and others are carried, just in lesser capacity.

                                          Bourbon: because living in Kentucky just makes you want to drink

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Right–those are national brands for sure.

                                            Life is extraordinarily hectic ATM, but I want to share/trade some of the local beers (and Bruery, if that's off the radar) with folks who are interested.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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