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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • Jordonf9J
      Jordonf9
      Raw and Unwashed
      Joined:

      Am I the only one who hates IPAs? I can't find ONE I like…at all...haha. Maybe the just suck to my taste buds no matter how "good" they are.

      last edited by 1 Reply Last reply Reply Quote 0
      • J
        jdl1279
        Joined:

        I thought for the longest that I didn't like any either. I don't like citrus hops, but am finding non citrus varieties, particularly with heavy dank nw hops pretty enjoyable. In particular Dark Horse Double Crooked Tree Double IPA is exquisite. If you haven't already, try to get clued into what hops are used and go in a different direction

        Bourbon: because living in Kentucky just makes you want to drink

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          There's nothing wrong with not liking a style of beer or not enjoying bitter beers. I'm the same way with Scotch ales, can't stand sweet malty beers of any sort, and have no interest in finding the exception.

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • J
            jdl1279
            Joined:

            Hmmm, so what do you typically lean toward mcl?

            Bourbon: because living in Kentucky just makes you want to drink

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              I'm happily hop-bombing in Portland….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
                見習いボス
                Joined:

                I like hop and sour bombs best. Certain Belgian varieties and the occasional saison, helles, lambic, etc… If it's not cloyingly sweet I'll give it a go. That even includes fruit lambics if they're dry enough.

                Think it, be it.

                last edited by 1 Reply Last reply Reply Quote 0
                • SeulS
                  Seul
                  Joined:

                  Real Belgian fruit lambics aren't sweetened or filtered hence they're sour (as hell).

                  Meanwhile, in Belgium…

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Especially them krieks

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      We use everything… Apricots, cherries, raspberries, elderberries, prunes, dandelions... You name it, we make beer with it...

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Btw: the Chimay Rouge is STELLAR. Cheap, 7%, and so easy to get here… Bingo!..

                        last edited by 1 Reply Last reply Reply Quote 0
                        • J
                          jdl1279
                          Joined:

                          Sours are one area we seem to be lacking around here and not really sure why. As a result I've had little experience with the style and frankly it saddens me a touch.

                          Bourbon: because living in Kentucky just makes you want to drink

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            Joined:

                            It'll come, the propagation of different beer trends in the States seems to originate out West and propagate eastward from there. It happened with hoppy ales and will probably happen with sours. Certainly brett-y beers have made it as far as IL.

                            Think it, be it.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              Gimme a minute, but I don't think there's a brewery making a decent IPA here…

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
                                Joined:

                                I've only had one good IPA with a fizzy Belgian carbonation profile and it was from a brewery in Minneapolis. Belgian attempts at American style IPA seem to add a bunch of hops, but not the right kind or freshness.

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChrisC
                                  Chris
                                  Raw and Unwashed
                                  Joined:

                                  Going the sampler route for lunch.

                                  That's the Gose, Manhattan NW and Gingersnap; and the remains of the full size glass is the Baked Blackberry.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    jdl1279
                                    Joined:

                                    Don't get me wrong, there are a few available, just not many, and definitely not on the level of anything else we have. Most notable would be Bell's Oarsman and one from Jolly Pumpkin whose name escapes me. I would likely find more if I could get into the pubs and restaurants more frequently, as all of our brewers have some GREAT selections that are in house only.

                                    Bourbon: because living in Kentucky just makes you want to drink

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Goose Island has one that's supposed to be pretty good, I'd wager that's available in your region. There was another brewery down in MI that had a highly regarded wild sour but I can't recall it for the life of me.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • ChrisC
                                        Chris
                                        Raw and Unwashed
                                        Joined:

                                        The Goose Island Lolita isa very good sour, and should be available where you are.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          jdl1279
                                          Joined:

                                          Will check for Lolita, but Goose Island doesn't have a huge presence here. I've found that due to the enormous amount of quality brewers in state, shops tend to focus on carrying those full lines and only a couple select from outside the region. With Bells, Founders, Dark Horse, Arcadia, New Holland, Arbor, Atwater,Great Lakes, and a handful of others shelf space gets limited. There are plenty of exceptional brewers that have zero presence as a result. I would have no idea where to get anything from the likes of the Bruery. In truth, we just need a warehouse sized outlet to house all of the quality selections out there

                                          Bourbon: because living in Kentucky just makes you want to drink

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Well we have hundreds and hundreds of breweries and many of them bottle, but you can still find out of state beer; it could be a provincial attitude by the stores or distributors more than anything.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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