WHAT ARE YOU DOING TODAY (PICS)

[Onairda]

@steelworker:

are u kidding me …. soo cool...

[Onairda]

grew up working construction in the northeast … spent allot of time working w/ steel

[Graeme]

Contrary to what you've been taught, Captain Cook was actually born and raised in Melbourne.

You want proof? Here's Cook's Cottage in Fitzroy Gardens. This was his childhood home.

[mclaincausey]

Captain Cook was a good dude, his end was as tragic as his story was interesting.

[derivative666]

Coming home

[steelworker]

@twin:

Taking a walk in the snow.

wonderful tree shot @twin.  For me winter is Pa.'s best season.

[twin]

I also like winter. You can add on clothing. But in summer you can not take it all off LOL.

[twin]

@derivative666  I will be in your neck of the woods tomorrow to shop in the big apple.

[4c]

Not much today…..

[twin]

Just out in the last of the winter snow THINK SPRING.

[derivative666]

@twin unfortunately going to NYC tomorrow will not be in the cards for me. It took almost 4 hours to get from JFK to Brooklyn then to my house.  Spring is getting very close and I promise we will hike together soon.

[twin]

Spending some time & money in NYC.

[Chris]

Lol.  Everybody knows Georgia is a state.

I don't know what the hell kinda southern food this is supposed to be…

[Seul]

Southern Albania, perhaps?.. Or Southern UK?..

[jdl1279]

Any good Chris? What is it? Never had the pleasure of sampling styles based in that corner of the world, but looks interesting

[jdl1279]

@Seul:

Southern Albania, perhaps?.. Or Southern UK?..

I'm assuming Republic of Georgia

http://en.m.wikipedia.org/wiki/Georgia_(country)

[Graeme]

Melbourne street sign.

[Finn666]

can't wait to go back to NYC now, after seeing your pics @twin

[twin]

@Finn666  New york city is great to visit. I visit NYC about 4 or 5 times a year for shoping and GREAT food.
Btw Bond restaurant has the best Tiramisu in NYC.

[Chris]

@jdl1279:

Any good Chris? What is it? Never had the pleasure of sampling styles based in that corner of the world, but looks interesting

It's unique; some things that are familiar, like dumplings, but with a different approach.  I got the sampler plate, to maximize my exposure.  The standouts for me were the badrijani- sauteed eggplant with pureed walnuts and garlic, and the khachapuri- a mix of cheeses lightly fried in an almost pita like bread.  They also had a salty, spicy sauce made from peppers that was really tasty.  Definitely worth a try if you ever stumble across a Georgian restaurant.

I'll have to see if we have one in Houston when I get back.