WAYET
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Indian buffet for lunch today
And my world famous, immensely popular chili for dinner
(By "world", I mean "my house", and by "immensely popular", I mean, "eaten without complaints".) -
Love chili and Indian food
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That looks delicious @Chris
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Had a nice snack of plain organic yogurt with Bauman's apple butter. Damn good stuff, well done Twin!
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Damn I need to get some of that.
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@twin are they all natural or do they have added preservatives and sugar?
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May take a day trip tomorrow
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Ha all is good 4C, you witty bastard. Ghost pepper is very intriguing. I have a pretty nice hot sauce collection. Let me know how it is.
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^ Since you asked…
Here is my PB&J:
This was my first time using pepper jelly so I just assumed that I should use it the same as I would a fruit jelly. I am not sure how many of the world’s hottest peppers I just ate, but it was good… The sweetness of the jelly really brought out the floral flavor of the Trinidad scorpions which gave it a lovely fruity flavor. As for the Ghost, I always like the heat of the ghost, but never cared too much for the flavor which never quite measured up to the scorpion, but paired with the much hotter/more fragrant scorpion pepper it was perfect. Overall I would say it was the best PB&J I’ve ever had.
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Venison tenderloin w/ roasted garlic and seasoned sweet potato
If anyone knows of a good hot pepper forum I will put all future pepper posts there instead….)