WAYET
-
That looks delicious @Chris
-
Had a nice snack of plain organic yogurt with Bauman's apple butter. Damn good stuff, well done Twin!
-
Damn I need to get some of that.
-
@twin are they all natural or do they have added preservatives and sugar?
-
May take a day trip tomorrow
-
-
Ha all is good 4C, you witty bastard. Ghost pepper is very intriguing. I have a pretty nice hot sauce collection. Let me know how it is.
-
^ Since you asked…
Here is my PB&J:
This was my first time using pepper jelly so I just assumed that I should use it the same as I would a fruit jelly. I am not sure how many of the world’s hottest peppers I just ate, but it was good… The sweetness of the jelly really brought out the floral flavor of the Trinidad scorpions which gave it a lovely fruity flavor. As for the Ghost, I always like the heat of the ghost, but never cared too much for the flavor which never quite measured up to the scorpion, but paired with the much hotter/more fragrant scorpion pepper it was perfect. Overall I would say it was the best PB&J I’ve ever had.
-
-
Venison tenderloin w/ roasted garlic and seasoned sweet potato
-
Marinated shrimp tacos w/ mango salsa, guacamole & Boston lettuce -
I don't eat a lot of candy, but the matcha chocolates are pretty delicious!
-
Nice looking omelet. I could eat the hell outta some eggs right now…
If anyone knows of a good hot pepper forum I will put all future pepper posts there instead….)
