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  • S
    steelworker
    見習いボス
    Joined: 16 Apr 2014

    @Seul:

    Worst case scenario, jdl, I'll come over and drink your beers for you. Thàt's the kind of mate I am!..

    a real friend would drink the liquor too….

    Those are my principles, and if you don't like them…
    Well, I have others.

    last edited by 8 Jul 2014, 16:38 1 Reply Last reply Reply Quote 0
    • 4
      4c
      Banned
      Joined: 26 Nov 2013

      Here’s a fascinating article about traditional root beer (including an amazing recipe!):
      http://nourishedkitchen.com/homemade-root-beer-recipe/

      last edited by 9 Jul 2014, 05:57 1 Reply Last reply Reply Quote 0
      • S
        Seul
        Joined: 24 Nov 2009

        Just bought a nice bottle of Jacob's Creek Chardonnay Pinot Noir Brut Cuvée. Starters with fresh cheese burger, salad, some taboulé… Then Chili Con Quorne (yes us veggies do get silly now and then) with a wicked good red Italian Primitivo Salento... Then to cool the tastebuds off, some good white Fontareche... Then a Mikkeller Beer Geek Vanilla Shake...

        I foresee a slight headache tomorrow...

        last edited by 9 Jul 2014, 08:32 1 Reply Last reply Reply Quote 0
        • M
          madmonday
          Raw and Unwashed
          Joined: 13 Oct 2009

          @Seul:

          fresh cheese burger

          first finn talking bout coming to the US now seul is saying cheesburger in his posts, WTF is going on here . . . .

          head high, middle finger higher

          last edited by 9 Jul 2014, 08:51 1 Reply Last reply Reply Quote 0
          • S
            Seul
            Joined: 24 Nov 2009

            They're not the kind of cheeseburger you'd expect. I'll snap a pic later on 🙂 It looks like this. We don't put it between a bun, just with some veggies on the side and some slices of bread.

            last edited by 9 Jul 2014, 09:00 1 Reply Last reply Reply Quote 0
            • S
              Seul
              Joined: 24 Nov 2009

              And I hope the Brasilians' wine is better than their game… Ordered:

              https://www.wijnvoordeel.be/Brazilie/Aurora-Cabernet-Sauvignon::1907.html?XTCsid=rspu012js9ogoet237dt45al11

              https://www.wijnvoordeel.be/Brazilie/Aurora-Chardonnay-Reserva::12627.html?XTCsid=rspu012js9ogoet237dt45al11

              last edited by 9 Jul 2014, 11:32 1 Reply Last reply Reply Quote 0
              • T
                theding
                Joined: 9 Jun 2013

                @Seul:

                They're not the kind of cheeseburger you'd expect. I'll snap a pic later on 🙂 It looks like this. We don't put it between a bun, just with some veggies on the side and some slices of bread.

                What the hell is that abomination?

                last edited by 9 Jul 2014, 12:59 1 Reply Last reply Reply Quote 0
                • M
                  Megatron1505
                  見習いボス
                  Joined: 10 Jul 2011

                  Belgian food, second only to British in the WTF?!?? Stakes of European food.

                  Made in England, clothed in Japan, fed in America and drunk in Belgium !

                  last edited by 9 Jul 2014, 13:18 1 Reply Last reply Reply Quote 0
                  • M
                    mclaincausey
                    見習いボス
                    Joined: 12 Apr 2013

                    I'd say the Dutch are in that race but I think calling their fare "food" is charitable at best.

                    Think it, be it.

                    last edited by 9 Jul 2014, 13:20 1 Reply Last reply Reply Quote 0
                    • M
                      mvb
                      Joined: 3 Dec 2009

                      get ready to get hungry!


                      last edited by 9 Jul 2014, 13:26 1 Reply Last reply Reply Quote 0
                      • M
                        mvb
                        Joined: 3 Dec 2009

                        probably the worst kitchen in the solar system

                        last edited by 9 Jul 2014, 13:27 1 Reply Last reply Reply Quote 0
                        • T
                          theding
                          Joined: 9 Jun 2013

                          Hey, we Brits know our culinary skills are limited. That's why there are so many Chinese, Italian, Indian etc restaurants around. But seriously, what Seul showed I wouldn't put in someone else's mouth.

                          last edited by 9 Jul 2014, 13:27 1 Reply Last reply Reply Quote 0
                          • M
                            mclaincausey
                            見習いボス
                            Joined: 12 Apr 2013

                            Here's a classic British recipe:

                            1: go to market
                            2: buy can of Heinz beans
                            3: heat beans
                            4: place slice of bread in toaster
                            5: dump beans on toast
                            6: pretend this is edible

                            Think it, be it.

                            last edited by 9 Jul 2014, 13:33 1 Reply Last reply Reply Quote 0
                            • S
                              Seul
                              Joined: 24 Nov 2009

                              They're really good… I'll post a pic of the complete entree later on...  😉

                              last edited by 9 Jul 2014, 13:36 1 Reply Last reply Reply Quote 0
                              • T
                                theding
                                Joined: 9 Jun 2013

                                Beans on toast is more than edible. I had it with scrambled eggs last night.

                                last edited by 9 Jul 2014, 15:25 1 Reply Last reply Reply Quote 0
                                • S
                                  Seul
                                  Joined: 24 Nov 2009

                                  Maybe you fellas like my booze better than my food…  🙂

                                  last edited by 9 Jul 2014, 15:44 1 Reply Last reply Reply Quote 0
                                  • M
                                    Maynard Friedman
                                    Joined: 3 Jan 2013

                                    @mclaincausey:

                                    Here's a classic SCOTTISH recipe:

                                    1: go to market
                                    2: steal can of Heinz beans
                                    3: heat beans
                                    4: place slice of bread in toaster
                                    5: dump beans on toast
                                    6: deep fry
                                    7: pretend this is edible

                                    Fixed for you

                                    last edited by 7 Sept 2014, 15:59 9 Jul 2014, 15:56 1 Reply Last reply Reply Quote 0
                                    • S
                                      Seul
                                      Joined: 24 Nov 2009

                                      @theding:

                                      But seriously, what Seul showed I wouldn't put in someone else's mouth.

                                      It was delicious… Rocket salad, fresh tomaters, bread, cheese "burger"...

                                      last edited by 9 Jul 2014, 16:59 1 Reply Last reply Reply Quote 0
                                      • M
                                        mclaincausey
                                        見習いボス
                                        Joined: 12 Apr 2013

                                        Oooh, it's deep fried? The beans & toast croquette: Oranje's finest meets the best of the Isles!

                                        Think it, be it.

                                        last edited by 9 Jul 2014, 18:00 1 Reply Last reply Reply Quote 0
                                        • S
                                          summ3rhays
                                          Joined: 28 Nov 2012

                                          Since we are on a food kick.

                                          This is the best label I've seen in such a long time. Semi-vegetarianism? ? ?
                                          You'll only know if you taste it? ? ?

                                          IG: summ3rhays & Indigobleed

                                          last edited by 10 Jul 2014, 04:04 1 Reply Last reply Reply Quote 0
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