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    WHAT ARE YOU DOING TODAY - WAYDT (PICS)

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    • ohighyoO
      ohighyo
      Joined:

      The kinds he can't talk about 🙂

      Why would you have to sign confidentiality agreements?

      Slipping gradually into senility

      last edited by 1 Reply Last reply Reply Quote 0
      • seawolfS
        seawolf
        Mod Squad
        Joined:

        So weird about the confidentiality agreement. They had to make cakes, frost them, a hot dessert, a cold dessert, and three types of dinner rolls. All in four hours. Pretty intense.

        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by 1 Reply Last reply Reply Quote 0
        • ChrisC
          Chris
          Raw and Unwashed
          Joined:

          @seawolf:

          Once lawyers get involved, I'm out.

          Always a smart call.

          last edited by 1 Reply Last reply Reply Quote 0
          • S
            Snowy
            Joined:

            lawyers over a pastry test, now that's something new.

            last edited by 1 Reply Last reply Reply Quote 0
            • seawolfS
              seawolf
              Mod Squad
              Joined:

              I don't really agree with it either, but the exam is sanctioned by the American Culinary Federation, and everything that takes place in their "jurisdiction" is their legal property. That includes all of our notes that we took, photos of food, and score sheets. They hang onto everything in case someone appeals their failing grade so that they have all the evidence they need to support the failure. Maybe by keeping their photos proprietary, it strengthens their case?

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by 1 Reply Last reply Reply Quote 0
              • FurattoHeddoF
                FurattoHeddo
                Joined:

                "The first rule of Pastry Club is :…"

                "Don't ever be sorry"

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  up on site 😠

                  since we're refurbishing a school as some of you might know, work called cuz today's work couldn't be done during the week (too loud, too many schoolkids around, etc.), so i had to come to the site and check if things go the way they should…

                  the guys are doing this (pic) and i can finally do the paper work in the office...no phone calls coming through and i'm able to turn up the music as loud as i want to 🙂

                  last edited by 1 Reply Last reply Reply Quote 0
                  • SeulS
                    Seul
                    Joined:

                    IH laundry day… IH-816 // IH-666D // IH-666-XHS

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Tying flies….Yes, I've made a little bit of mess, what's your problem?...

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        @Giles:

                        Tying flies….Yes, I've made a little bit of mess, what's your problem?...

                        See if that porcine Belgian can clean that up.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Three honest drinks an hour…

                          last edited by 1 Reply Last reply Reply Quote 0
                          • J
                            jdl1279
                            Joined:

                            Nice pace

                            Bourbon: because living in Kentucky just makes you want to drink

                            last edited by 1 Reply Last reply Reply Quote 0
                            • seanoconoS
                              seanocono
                              Joined:

                              @FurattoHeddo:

                              "The first rule of Pastry Club is :…"

                              Haha. Yes!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                Hopefully the next exams I evaluate won't be so ridiculous. It's not always like that.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • T
                                  twin
                                  見習いボス
                                  Joined:

                                  Pressing Cider at Baumans

                                  Me at the cider press

                                  Customers bottling there cider

                                  Oliver 770 in the snow

                                  Dose any one need cider

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • S
                                    Snowy
                                    Joined:

                                    Twin, you do some really interesting stuff.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • T
                                      twin
                                      見習いボス
                                      Joined:

                                      Snowy I cook apple butter and press cider. And some times cut wood at the saw mill.
                                      Baumans has been in business since 1892.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        We got almost a foot of fresh powder yesterday at my local mountain. Went to take some photos and the battery on my iphone depleted because of the cold. Skiing was beautiful last night.

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • summ3rhaysS
                                          summ3rhays
                                          Joined:

                                          Nothing like fresh powder.  It's nice you had a chance to get out and take advantage.

                                          IG: summ3rhays & Indigobleed

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • derivative666D
                                            derivative666
                                            Joined:

                                            I ski 5-6 times a week. We just don't get a ton of the white fluffy stuff that isn't man made . East coast skiers are really unspoiled.

                                            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                            last edited by 1 Reply Last reply Reply Quote 0
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