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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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  • ?
    Guest
    Joined:

    .

    last edited by 2 Nov 2013, 02:57 1 Reply Last reply Reply Quote 0
    • J
      joesaintjohn
      啓蒙家
      Joined: 9 Aug 2012

      Adam, you're so close to us. We're just North of Wichita Falls. You should hit up smoke. It's one of my absolute favorites.

      Fat dudes need good clothes too.

      last edited by 2 Nov 2013, 04:29 1 Reply Last reply Reply Quote 0
      • A
        Anesthetist
        見習いボス
        Joined: 14 May 2011

        Kolache time!

        IG: bluehandsslim

        last edited by 9 Nov 2013, 14:57 1 Reply Last reply Reply Quote 0
        • C
          Chris
          Raw and Unwashed
          Joined: 28 Jun 2010

          Is that in St. Louis?  Kolache Factory is a Texas thing.  Julie loves kolaches.

          last edited by 9 Nov 2013, 15:24 1 Reply Last reply Reply Quote 0
          • A
            Anesthetist
            見習いボス
            Joined: 14 May 2011

            Yessir, our first time but it was pretty good. I could see it being from Texas with the ranchero Kolache.

            IG: bluehandsslim

            last edited by 9 Nov 2013, 17:10 1 Reply Last reply Reply Quote 0
            • C
              Chris
              Raw and Unwashed
              Joined: 28 Jun 2010

              There was a huge influx of Czech and German immigrants to the hill country around central Texas in the late 1800s.  Over the years, traditional central European foods turned into hybridized Texan ones.  I love stuff like Wurstfest in New Braunfels, "The 10 Day Salute To Sausage."

              last edited by 9 Nov 2013, 19:00 1 Reply Last reply Reply Quote 0
              • S
                seawolf
                Mod Squad
                Joined: 28 Oct 2011

                We used to make Kolaches on the submarine. They looked like rolls, but with a depression in the middle that I would fill with cherry pie filling. After they were baked I would drizzle some thin icing over the top. They were nick-named "Bloody Assholes."

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 10 Nov 2013, 12:23 1 Reply Last reply Reply Quote 0
                • S
                  Seul
                  Joined: 24 Nov 2009

                  My dad decided to open this little gem…

                  last edited by 10 Nov 2013, 21:01 1 Reply Last reply Reply Quote 0
                  • A
                    Anesthetist
                    見習いボス
                    Joined: 14 May 2011

                    ^wow, what was the occasion!?

                    IG: bluehandsslim

                    last edited by 13 Nov 2013, 11:25 1 Reply Last reply Reply Quote 0
                    • F
                      Finn666
                      Joined: 20 Jan 2011

                      yesterday:

                      this morning:

                      last edited by 13 Nov 2013, 15:57 1 Reply Last reply Reply Quote 0
                      • S
                        Seul
                        Joined: 24 Nov 2009

                        @Anesthetist:

                        ^wow, what was the occasion!?

                        Dinner.

                        last edited by 13 Nov 2013, 18:30 1 Reply Last reply Reply Quote 0
                        • F
                          Finn666
                          Joined: 20 Jan 2011

                          enjoying a lazy sunday with browsing the net, watching tv and having this brilliant stuff right here 🙂

                          frozen banana, almond butter, 85% chocolate, almonds and cinnamon, put into the oven for 5min.

                          shit is crazy good 😘

                          last edited by 17 Nov 2013, 17:30 1 Reply Last reply Reply Quote 0
                          • I
                            irishexpat
                            Joined: 1 Nov 2013


                            Dinner tonight - veggie frittata with onion, peppers, broccoli, and mushrooms, with sweet potatoes.


                            Lunch today - homemade pizza with a salad

                            Sent from my iPhone using Tapatalk

                            Iron Heart, Empty Wallet

                            last edited by 21 Nov 2013, 02:14 1 Reply Last reply Reply Quote 0
                            • D
                              derivative666
                              Joined: 30 Jan 2011

                              @Finn that's banana looks unreal. Gonna have to try that

                              "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                              last edited by 21 Nov 2013, 04:35 1 Reply Last reply Reply Quote 0
                              • F
                                Finn666
                                Joined: 20 Jan 2011

                                best "snack" i had since ages…can't get enough of it tbh.! ^^
                                in the office i always stock a monster jar of raw almond butter, peeled almonds, 85-99% choc and some bananas and apples...gotta love that shit! 😘

                                last edited by 21 Nov 2013, 08:04 1 Reply Last reply Reply Quote 0
                                • I
                                  irishexpat
                                  Joined: 1 Nov 2013

                                  Sirloin steak, wild rice, and Brussels sprouts/greens/potatoes/bacon

                                  Tonight…we eat like kings

                                  Sent from my iPhone using Tapatalk

                                  Iron Heart, Empty Wallet

                                  last edited by 25 Nov 2013, 00:36 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined: 12 Apr 2013

                                    Grass Run ribeye. You Europeans may take grass fed beef for granted, but it's still fairly rare here. The American palate prefers fatty grain fed beef, and grain-fed, hormone-injected, miserable feedlot-living cattle certainly yield more meat faster than letting them graze on what they're supposed to eat. I prefer grassfed, originally for humane and health reasons, now for those reasons and flavor.

                                    Started with oysters and a Brussels sprouts salad. This needed no side save a claret.

                                    Think it, be it.

                                    last edited by 19 Dec 2013, 13:25 1 Reply Last reply Reply Quote 0
                                    • F
                                      Finn666
                                      Joined: 20 Jan 2011

                                      during the next days…there will be meat! 😘
                                      (beef from usa, uruguay & germany)

                                      last edited by 23 Dec 2013, 14:35 1 Reply Last reply Reply Quote 0
                                      • SaschaVSS
                                        SaschaVS
                                        Joined: 4 Apr 2013

                                        yeeehhhaaaaaaa!!! looks tasty!

                                        IHFFIH

                                        last edited by 23 Dec 2013, 14:37 1 Reply Last reply Reply Quote 0
                                        • F
                                          Finn666
                                          Joined: 20 Jan 2011

                                          all i need to be happy mate 😃

                                          last edited by 23 Dec 2013, 14:39 1 Reply Last reply Reply Quote 0
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