WAYET

[madmonday]

what it look like? have decided my baking wife is the devil & i luv her

sent from a madmofo

[Guest]

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[joesaintjohn]

Adam, you're so close to us. We're just North of Wichita Falls. You should hit up smoke. It's one of my absolute favorites.

[Anesthetist]

Kolache time!

[Chris]

Is that in St. Louis?  Kolache Factory is a Texas thing.  Julie loves kolaches.

[Anesthetist]

Yessir, our first time but it was pretty good. I could see it being from Texas with the ranchero Kolache.

[Chris]

There was a huge influx of Czech and German immigrants to the hill country around central Texas in the late 1800s.  Over the years, traditional central European foods turned into hybridized Texan ones.  I love stuff like Wurstfest in New Braunfels, "The 10 Day Salute To Sausage."

[seawolf]

We used to make Kolaches on the submarine. They looked like rolls, but with a depression in the middle that I would fill with cherry pie filling. After they were baked I would drizzle some thin icing over the top. They were nick-named "Bloody Assholes."

[Seul]

My dad decided to open this little gem…

[Anesthetist]

^wow, what was the occasion!?

[Finn666]

yesterday:

this morning:

[Seul]

@Anesthetist:

^wow, what was the occasion!?

Dinner.

[Finn666]

enjoying a lazy sunday with browsing the net, watching tv and having this brilliant stuff right here

frozen banana, almond butter, 85% chocolate, almonds and cinnamon, put into the oven for 5min.

shit is crazy good

[irishexpat]

Dinner tonight - veggie frittata with onion, peppers, broccoli, and mushrooms, with sweet potatoes.

Lunch today - homemade pizza with a salad

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[derivative666]

@Finn that's banana looks unreal. Gonna have to try that

[Finn666]

best "snack" i had since ages…can't get enough of it tbh.! ^^
in the office i always stock a monster jar of raw almond butter, peeled almonds, 85-99% choc and some bananas and apples...gotta love that shit!

[irishexpat]

Sirloin steak, wild rice, and Brussels sprouts/greens/potatoes/bacon

Tonight…we eat like kings

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[mclaincausey]

Grass Run ribeye. You Europeans may take grass fed beef for granted, but it's still fairly rare here. The American palate prefers fatty grain fed beef, and grain-fed, hormone-injected, miserable feedlot-living cattle certainly yield more meat faster than letting them graze on what they're supposed to eat. I prefer grassfed, originally for humane and health reasons, now for those reasons and flavor.

Started with oysters and a Brussels sprouts salad. This needed no side save a claret.

[Finn666]

during the next days…there will be meat!
(beef from usa, uruguay & germany)

[SaschaVS]

yeeehhhaaaaaaa!!! looks tasty!