WAYET

[mclaincausey]

Score!

[Seul]

How is it?..

[derivative666]

Dry and very enjoyable.

[derivative666]

Portobello Mushroom Chicken Sausage
Peppers & Onions
Broccoli Rabe

[babyknight]

dude that looks ridiculously good

[emceeQ]

^for real.  Looks delicious

[derivative666]

It was beyond delicious. Washed it down with a Samuel Smith's organic cider

[mclaincausey]

BOOM!

and…

BOOM!

[Finn666]

a nice beer and some nice food…can't get any better than this

[derivative666]

2 eggs
Red & yellow peppers
Brisket
Smoked Turkey
Sweet Potato

[madmonday]

what it look like? have decided my baking wife is the devil & i luv her

sent from a madmofo

[Guest]

.

[joesaintjohn]

Adam, you're so close to us. We're just North of Wichita Falls. You should hit up smoke. It's one of my absolute favorites.

[Anesthetist]

Kolache time!

[Chris]

Is that in St. Louis?  Kolache Factory is a Texas thing.  Julie loves kolaches.

[Anesthetist]

Yessir, our first time but it was pretty good. I could see it being from Texas with the ranchero Kolache.

[Chris]

There was a huge influx of Czech and German immigrants to the hill country around central Texas in the late 1800s.  Over the years, traditional central European foods turned into hybridized Texan ones.  I love stuff like Wurstfest in New Braunfels, "The 10 Day Salute To Sausage."

[seawolf]

We used to make Kolaches on the submarine. They looked like rolls, but with a depression in the middle that I would fill with cherry pie filling. After they were baked I would drizzle some thin icing over the top. They were nick-named "Bloody Assholes."

[Seul]

My dad decided to open this little gem…

[Anesthetist]

^wow, what was the occasion!?