Iron Chef WAYCT - What Are You Cooking Today

[Finn666]

god damn seawolf…it's only 5.30am here and you already have me lusting for that super great piece of meat

[mclaincausey]

I'm gonna leave that one alone

[Finn666]

ha

[mclaincausey]

Well well well. A coworker gave me a bounty and I just got a big box of goodies from me CSA.

Time for salsa verde.  Probably with pork shoulder.

[derivative666]

Yum, please stop you are killing me

"Obstacles are stepping-stones That guide us to our goals"

[seawolf]

Mac & Cheese

[mclaincausey]

Jesus, I normally don't miss pasta but SHIT!

[seawolf]

Wait until you see the whole plate. I'll take pics later

[seawolf]

Crab bisque

[Finn666]

@mclaincausey:

Well well well. A coworker gave me a bounty and I just got a big box of goodies from me CSA.

Time for salsa verde.  Probably with pork shoulder.

…please don't forgot to post the recipe mate!

[mclaincausey]

Can/will do!

[Finn666]

@mclaincausey:

Can/will do!

great, thanks!

[mclaincausey]

I added Hatch chiles from New Mexico and it turned the chile verde rojo. Tastes amaze balls. Now time to slow cook some pork in it.

Pork rubbed before iron skillet, then added to a slow cooker with the chile.

And now, the wait…

It is ready. OMG, it turned out quite well. It smells so good in here too.

[seawolf]

Crab bisque with a quenelle of whipped cream.

Brisket over a bed of coleslaw, smoked corn, cuke salad, Mac & cheese and homemade BBQ sauce. I ran out of room on the plate. Otherwise I would never put sauce on brisket. Always serve it on the side.

Apple pie with homemade ice cream, homemade hot fudge, and a slice of Vermont cheddar.

[mclaincausey]

Duuuuuude!!!!  I need to come see you in Alexandria!

[seawolf]

I was cooking an all-American meal for our British guests.

[Finn666]

@mclaincausey:

Duuuuuude!!!!  I need to come see you in Alexandria!

this…god damn!

[Finn666]

yesterday had some steak + zoodles:

this morning was great as well:

and now I'm having this:

…I really love to eat!

[mclaincausey]

I really am happy about your new love affair with avocado meng….  So delicious, some great healthy oils in it too.

Is the butter on that steak pastured/grass-fed?  I am in love with Smjör out of Iceland.  It's perfect melted on a steak like that.

[Finn666]

i came a long way, but today i can officially say that i fecking love avocado. could eat it without anything else tbh.
not sure about the butter, need to check when i'm out buying another role…wouldn't be too bad though if not, since it was pretty good.