Iron Chef WAYCT - What Are You Cooking Today
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As do I, D. One of my buddies has been experimenting with his mother's Jewish brisket recipe, fusing that with a Southern BBQ smoke style. Great stuff…
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Sounds unreal
"Obstacles are stepping-stones That guide us to our goals"
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It is–he always says "as a Jewish son, it's my duty to claim my mother's brisket is the best in the world, but let me tell you--it is."
Haha. Funny dude. I think he may be right too...
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I'm gonna leave that one alone
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Well well well. A coworker gave me a bounty and I just got a big box of goodies from me CSA.
Time for salsa verde. Probably with pork shoulder.
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Yum, please stop you are killing me
"Obstacles are stepping-stones That guide us to our goals"
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Jesus, I normally don't miss pasta but SHIT!
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Well well well. A coworker gave me a bounty and I just got a big box of goodies from me CSA.
Time for salsa verde. Probably with pork shoulder.
…please don't forgot to post the recipe mate!
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Can/will do!
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I added Hatch chiles from New Mexico and it turned the chile verde rojo. Tastes amaze balls. Now time to slow cook some pork in it.
Pork rubbed before iron skillet, then added to a slow cooker with the chile.
And now, the wait…
It is ready. OMG, it turned out quite well. It smells so good in here too.
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Crab bisque with a quenelle of whipped cream.
Brisket over a bed of coleslaw, smoked corn, cuke salad, Mac & cheese and homemade BBQ sauce. I ran out of room on the plate. Otherwise I would never put sauce on brisket. Always serve it on the side.
Apple pie with homemade ice cream, homemade hot fudge, and a slice of Vermont cheddar. -
Duuuuuude!!!! I need to come see you in Alexandria!
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Mac & Cheese
