What's your favorite Beer?

[Anesthetist]

That looks friggin great Seul, I gotta find some. Today started with free Buds, moved onto a New Belgium PumpKick (new one to me), then Chimay to end it all.

[Seul]

Back to the Geuzes… Damn this shit tastes good... Definitely a taste of manure in there - excellent!..

Oud Beersel

[Guest]

Back to the Brewery…Damn this shit tastes good...Citra IPA...

[Guest]

Mmmmmm…..Cherries.....

[Seul]

I still do not understand the Rouge… In the commercial description it says something like "if you think it's too sweet, take another sip; it really isn't sweet, YOU'RE WRONG". Well, screw you guys, IT'S TOO DAMN SWEET...

[ohighyo]

@adam313:

Mmmmmm…..Cherries.....

You ever been to three rivers brewery In Farmington?

My mother in law lives in truth or consequence.

[Seul]

[Seul]

Finall got my hands on this beer - and it's GOOD!.. Vicaris Tripel Geuze. 7°.

[FurattoHeddo]

Tripel & gueuze, that sounds like an interesting combo, how does it taste? (Sourness-wise etc…)

[Seul]

Less sour than a geuze, less sweet than the Vicaris tripel. So fucking helpful innit, I know!..

[Seul]

Boon Geuze Mariage Parfait. Made from three year old Lambiek. Stronger than other geuzes, clocking in at 8%… This is just DE FUCKING LICIOUS stuff!.. Boon really brings the heat with the Vat 44 and this Mariage Parfait...

http://www.ratebeer.com/beer/boon-oude-geuze-mariage-parfait/12027/

Shitty pic taken with the ole cell, camera's battery is re-loading (cover me).

[Seul]

Hanssens Oude Geuze: poured it in the sink. Hanssens really love making their drinks as sour as possible…

3 Fonteinen Oude Geuze: aaaaah yes now we're talking... Best smelling beer there is!!! Probably top three material for beers under 8 %...

[mclaincausey]

Some local beers shipping out to a few lucky forum members. Mixed bags of four from these varieties. I haven't tried the two leftmost ones.

A saison, a hop bomb, a "grapefruit shandy" (this one is barely a beer but it plays well by the pool or on the boat or in your lady), a hop/malt bomb, and a beer that's between a brown ale and a porter with coffee added to it.

[Seul]

Spoiling myself…

Bush de Noël (Bush Xmas): 12%. Spicy, heavy, fucking awesome. Dubuisson surely is one of my fab breweries.
Rodenbach Grand Cru: best old, brown sour. 6%. Really need to open my Vintage 2010 soon...
Trappistes Rochefort: in my top 3 of heavy, brown beers. Enough said. 11.3%.
Gouden Carolus Tripel: love these, but mainly got them for my brother. 9 %.
Duchesse de Bourgogne: another sour red/ brown. Haven't tried it yet, but read about it on RateBeer. 6.2%.
Liefmans Oud Bruin (Old Brown): perfect when in need of a quick, refreshing beer. 5%.

Cantillon Geuze: quality beer right here. 5%.
Boon Geuze Mariage Parfait: 8%. Amazing geuze made of three year old Lambiek. What's more amazing is it's price: it's cheaper than most regular geuzes… And only slightly more expensive than the regular Boon geuze. Definitely one of my favourite brews.
Liefmans Goudenband: another sour brown. 8%. On the other spectrum of taste and such, but equally as good. I need my brother to start cooking with this stuff...

[seanocono]

Seul, you should open a Beer University.  Dean Seul sounds pretty good, right?

[Seul]

Dean Seul is doing homework…

[seanocono]

Never stop learning.

[Seul]

My mate has a cellar in his new house. I've checked it out and marked my territory… In the darkest corner under the stairs... That's my G-spot... Beers I will be saving:

• different kind of geuzes
• Liefmans Goudenband
• Gouden Carolus Cuvée van de keizer Blauw
• several strong brown beers such as Rochefort 10, Westvleteren XII,...

And lots more... Need to start doing my homework on what beers are best for this...

[mclaincausey]

I like Sir Seul, the Swillin' Swine.

[Seul]

Right now the swine is swillin (Chris take notice, you'd love this!):

http://www.ratebeer.com/beer/verhaeghe-duchesse-de-bourgogne/6945/