Iron Chef WAYCT - What Are You Cooking Today
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Nuttin' fancy. Some grilled veggies from my CSA (radicchio, bell pepper, zucchini), Asian style tiger prawns, grilled ribeye.
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Breakfast; a frittata. Everything but the sausage, cheese, and potatoes from my CSA. Eggs, varied peppers, tomatoes, etc.
Tasty if I do say so myself. Which I just did!
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Giles always has interesting and often mouth watering projects going on.
X-post:
Smoking Jamaican jerk chicken drummies over apple and pimento woods. This recipe is bomb and easy, holler if you want it. You can use direct grilling or oven roasting techniques, but the best way is pimento smoke; pimento is the allspice tree, so the sweet smoke goes perfectly with the allspice in the jerk marinade.
I also make a pineapple hot sauce but am skipping that today.
Will update this with the results in a couple of hours.
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Italian chicken thigh, red wine, porcini, morel, onion demiglace, beans, wilted spinach.
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Looks insanely delicious
"Obstacles are stepping-stones That guide us to our goals"
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Thakns–for an improvised meal it was
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Last night I smoked some chicken. Made a Carolina mustard sauce as well.
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For fucks sake stop with the photos. I'm so hungry right now
"Obstacles are stepping-stones That guide us to our goals"
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Haha one more
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Paleo tacos
"Obstacles are stepping-stones That guide us to our goals"
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Nice, looks like Bibb lettuce, which is delicious, too…
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It is
"Obstacles are stepping-stones That guide us to our goals"
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Love the lettuce for tortillas. I found a recipe to make them with egg whites and coconut flour and they turned out bomb! For those times when you want a fucking tortilla man. Anybody want it, feel free to shoot me a PM.
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Those pickled onions look incredible.
