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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • S
      samnz
      Joined:

      If any beer drinkers are visiting NZ look me up I live next door to New Zealands one of best beer bars.

      But will probably be the guy wearing ironheart (or ande whall) having a yarn with the pretty bar tender at the beer bar you visit.

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        This is the finest beer I've ever had:
        http://www.ratebeer.com/beer/three-floyds-dreadnaught-imperial-ipa/8933/

        Runner-up:
        http://www.ratebeer.com/beer/russian-river-pliny-the-elder/8936/

        Another fine one, though I find the honey unnecessary and in some vintages cloying. This one has a huge cult following:
        http://www.ratebeer.com/beer/bells-hopslam/35488/

        Another reliable go-to:
        http://www.ratebeer.com/beer/stone-ruination-ipa/14709/

        This is a hometown beer that, unlike these others, has a strong malt backbone. Combined with the hoppiness, makes it a very big beer:
        http://www.ratebeer.com/beer/surly-furious/55798/

        And, more my style, their seasonal IPA:
        http://www.ratebeer.com/beer/surly-abrasive-ale/116859/

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • LuciferL
          Lucifer
          Joined:

          My new favorite:

          Seize the day and don't you cry.

          last edited by 1 Reply Last reply Reply Quote 0
          • S
            samnz
            Joined:

            A friend had a bottle of this

            http://www.ratebeer.com/beer/three-floyds-dark-lord-russian-imperial-stout/15917/

            I was out of town when it was opened (I should really stop being friends with them)

            Pliny is a legendary beer that I have had the pleasure of sampling.

            The surly looks well worth a try. West coast US beers a fairly easy to come by here at not exorbitant cost. East coast are harder but can still be found. Non coastal beers like hens teeth

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              @Lucifer:

              My new favorite:

              This looks appalling…

              last edited by 1 Reply Last reply Reply Quote 0
              • LuciferL
                Lucifer
                Joined:

                @Seul:

                @Lucifer:

                My new favorite:

                This looks appalling…

                Hey hey!

                It is ginger, it sparkles and it tastes good 😉 They could have put even more/fieryer ginger in it for my taste, but as it is, it is good.

                (Disclaimer: I think that most beer tastes… "#%)="#%)

                Seize the day and don't you cry.

                last edited by 1 Reply Last reply Reply Quote 0
                • SeulS
                  Seul
                  Joined:

                  And confirmed once more: this is the best beer under 8°… Only 6° but has more depth in both smell and taste... Pure fucking champagne... Even my brother likes it (he had a sip)... It's very smooth and almost sweet; the sourness is there but in the background...

                  I've never been so convinced of a beer's quality re-visiting it, but this is the one... Holy fucking cow isn't it just...

                  last edited by 1 Reply Last reply Reply Quote 0
                  • J
                    jacoavlu
                    Joined:

                    lately I've had a thing for can microbrews, my favorite recently modus hoperandi from ska brewing in durango colorado

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ?
                      Guest
                      Joined:

                      This one!:

                      @adam313:

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Cultural differences… In Belgium, only shite beer comes in cans...

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          It's a fairly new thigh for craft American beers to come in cans. It works fine, especially if its a pint and you have a glass.

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Megatron1505M
                            Megatron1505
                            見習いボス
                            Joined:

                            First step on a downward path, first cans, then widgets (draught control systems), then you find that you're drinking John Smiths bitter.

                            Just say no.

                            Made in England, clothed in Japan, fed in America and drunk in Belgium !

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              I beg to differ. I don't like drinking good beer out of a can but I don't mind pouring beer out of a can.

                              The can is a vastly inferior weapon than is the bottle though…

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Megatron1505M
                                Megatron1505
                                見習いボス
                                Joined:

                                Slippery slope, you make a little concession here and there and before you know it you're justifying your Pabst cooler, and McDonalds wrappers on the back seat.

                                Just say no.

                                Made in England, clothed in Japan, fed in America and drunk in Belgium !

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  @Megatron1505:

                                  Slippery slope, you make a little concession here and there and before you know it you're justifying your Pabst cooler, and McDonalds wrappers on the back seat.

                                  Just say no.

                                  I'm all about the contents of a container. Just think of it as a micro keg :). Try a Surly and the prejudice against cans evaporates…

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Megatron1505M
                                    Megatron1505
                                    見習いボス
                                    Joined:

                                    Justification begins  😠

                                    Made in England, clothed in Japan, fed in America and drunk in Belgium !

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      OK, I'll join in.  A keg is deeply disturbing to an English ale puritan.  In English English, a keg means the beer has gas added to get it to the tap.  A cask typically contains "live beer" and uses no secondary gas to get the beer to the tap.  Having said that, at our brewery, we are currently experimenting with "cleaning' the beer, and then putting it in a keg with a known amount of yeast (in exactly the same way we do with bottle conditioned ales).  That allows us to serve a "real ale" from a keg, experiment is tasting good thus far.

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        Nearly all modern beer features compromises and concessions to industrial production. The can just sticks in some people's craw a bit more. To each his own.

                                        Carbonization is an industrial process. As is bottling, canning, etc. Most of us draw the line somewhere after a wooden cask of beer we produced ourselves.

                                        Calling a can a slippery slope is to me the same fallacy as calling marijuana a "gateway drug.". Why isn't the cigarette, or beer, or coffee, or medication the gateway?  Because someone said so… 😉 I can assure you after 5 years of drinking kickass craft beer out of the occasional can I hate Coors more than I ever have...

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          Ha Giles beat me to some of what I was getting at with "anything but real ale is a compromise"

                                          I don't like super hoppy ales, which is what I prefer, to be casked. They need carbonation IMO. Actually, nitrogen does interesting things there…

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            @mclaincausey:

                                            Most of us draw the line somewhere after a wooden cask of beer we produced ourselves.

                                            A cask can be metal…..And actually is all we use except for super-duper special releases.....

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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